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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading foodservice provider dedicated to transforming break times within workplaces across the nation. As a division of Compass Group, the largest foodservice company worldwide, Canteen combines innovative food, service, and experience with advanced technology to enhance employee engagement and satisfaction. The company specializes in providing versatile food solutions, including markets, office coffee and snacks, unattended retail, and culinary services, all aimed at creating a better workplace environment. At Canteen, people are at the core of everything. The company values dedication, collaboration, and passion among its team members, fueling ongoing growth and industry innovation. They offer a supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience with flat top grill, baking and frying required
- knowledge of kitchen safety and sanitation required
- ability to work Monday through Thursday from 5:00 pm to 8:30 pm
- ability to perform physical tasks involving standing and carrying food pans
- reliable and punctual
- willingness to work in a fast-paced environment
- ability to follow federal, state and corporate food safety regulations
Job Qualifications
- Previous flat top grill experience
- prior baking experience
- prior frying experience
- knowledge of kitchen safety and sanitation
- ability to take and complete orders accurately
- experience using approved recipes and production standards
- good communication skills
- ability to work efficiently under pressure
- customer service orientation
Job Duties
- Take orders from customers and prepare items requiring short preparation
- complete orders from steam tables and serve customers at multiple stations
- serve customers efficiently and friendly following established steps of service
- ensure food is at the correct temperature and is attractive and tasty
- taste all prepared food items
- use established ticket-collection procedures during service
- keep records from area worked during service periods
- use approved recipes and production standards to ensure proper quality, serving temperatures and portion control
- carry pans, kettles and trays of food following safety standards
- store foods using standard wrapping, dating and rotation procedures
- clean, sanitize and maintain all assigned work areas, equipment and utensils
- resolve customer concerns and report relevant issues to supervisor
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, and management
- perform job safely while maintaining a clean, safe work environment
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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