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GRILL COOK (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $13.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance

Job Description

Morrison Healthcare, a proud member of the Compass Group, is a well-established leader in healthcare foodservice with more than 70 years of experience supporting top health systems across the United States. Known for delivering high-quality culinary, nutritional, and operational expertise, Morrison Healthcare employs over 31,000 dedicated professionals, including a large network of registered dietitians and executive chefs. Morrison Healthcare emphasizes a culture of caring, belonging, and making a meaningful difference in the lives of patients, caregivers, and communities by ensuring every meal served adheres to the highest standards of quality and excellence. The company strives to create moments that truly... Show More

Job Requirements

  • Previous grill cooking experience preferred but not required
  • Ability to work weekends and occasional weekdays
  • Must be able to perform essential functions of the position
  • Ability to maintain food safety and sanitation standards
  • Reliable and punctual
  • Ability to stand for extended periods
  • Willingness to work in a healthcare foodservice environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous grill cooking experience preferred but not required
  • Ability to follow recipes and production standards
  • Customer service skills
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and be trained

Job Duties

  • Take orders from customers and prepare items requiring short preparation
  • Complete orders from steam tables and serve customers at multiple stations
  • Serve customers in an efficient and friendly manner following established steps of service
  • Ensure food is at the correct temperature and is attractive and tasty
  • Taste all prepared food items
  • Use established ticket-collection procedures during service
  • Store foods in designated areas following standard wrapping, dating and food safety procedures
  • Clean, sanitize and maintain assigned work areas, equipment and utensils
  • Resolve customer concerns and report relevant information to supervisor
  • Attend in-service and safety meetings
  • Maintain good working relationships with coworkers, customers, administrators and managers
  • Perform job safely while maintaining a clean, safe work environment
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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