Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
TouchPoint is a premier hospitality service provider operating under the Compass Healthcare umbrella, dedicated to delivering exceptional hospitality solutions within Ascension Health hospitals across the United States. Specializing in food service, facilities management, and patient support, TouchPoint is committed to creating memorable and meaningful experiences that contribute to the healing process. Based at Ascension Saint Vincent's Riverside located at 1 Schircliff Way, Jacksonville, FL, this establishment values caring deeply for patients, families, and visitors. They focus on fostering a sense of belonging, quality service, and excellence, which align with their mission to improve health outcomes especially for vulnerable populations. TouchPoint operates under Compass Group, the world's leading foodservice company, known for its commitment to diversity, equity, and inclusion, ensuring a respectful and supportive workplace for all employees.
The current opportunity is for a full-time Grill Cook position with working hours from Monday through Friday in two possible shifts, either 6:00 am to 2:30 pm or 11:00 am to 7:30 pm. This role is ideal for individuals who have prior experience in short-order grill cooking and who thrive working in a fast-paced environment serving a diverse population within a healthcare setting. The position offers a competitive pay range from $16.00 to $17.00 per hour. The Grill Cook is responsible for preparing food items at the grill station following all applicable federal, state, and corporate guidelines for food safety and quality standards.
In this role, the Grill Cook will prepare and serve food items quickly and accurately while maintaining the highest standards of cleanliness and sanitation. They will handle order taking, cooking, and ensuring that food is served at the correct temperatures with appealing presentation. Attention to detail regarding portion control and taste testing is emphasized to guarantee customer satisfaction. The Grill Cook also plays a critical role in food storage, inventory management, and ensuring compliance with health and safety regulations. Besides operational duties, this position demands strong interpersonal skills to address customer concerns and collaborate with coworkers and management effectively.
TouchPoint not only values the skills and expertise Grill Cooks bring but also promotes a culture of continuous professional development and teamwork. Employees benefit from comprehensive training and participate in safety and in-service meetings to stay current with best practices. This role is more than just cooking; it is about serving moments that matter in a healthcare environment, making a difference in patients’ lives through quality service and a caring attitude. For those passionate about serving others and contributing to a greater mission, joining TouchPoint as a Grill Cook presents an outstanding career path and a fulfilling work experience.
The current opportunity is for a full-time Grill Cook position with working hours from Monday through Friday in two possible shifts, either 6:00 am to 2:30 pm or 11:00 am to 7:30 pm. This role is ideal for individuals who have prior experience in short-order grill cooking and who thrive working in a fast-paced environment serving a diverse population within a healthcare setting. The position offers a competitive pay range from $16.00 to $17.00 per hour. The Grill Cook is responsible for preparing food items at the grill station following all applicable federal, state, and corporate guidelines for food safety and quality standards.
In this role, the Grill Cook will prepare and serve food items quickly and accurately while maintaining the highest standards of cleanliness and sanitation. They will handle order taking, cooking, and ensuring that food is served at the correct temperatures with appealing presentation. Attention to detail regarding portion control and taste testing is emphasized to guarantee customer satisfaction. The Grill Cook also plays a critical role in food storage, inventory management, and ensuring compliance with health and safety regulations. Besides operational duties, this position demands strong interpersonal skills to address customer concerns and collaborate with coworkers and management effectively.
TouchPoint not only values the skills and expertise Grill Cooks bring but also promotes a culture of continuous professional development and teamwork. Employees benefit from comprehensive training and participate in safety and in-service meetings to stay current with best practices. This role is more than just cooking; it is about serving moments that matter in a healthcare environment, making a difference in patients’ lives through quality service and a caring attitude. For those passionate about serving others and contributing to a greater mission, joining TouchPoint as a Grill Cook presents an outstanding career path and a fulfilling work experience.
Job Requirements
- High school diploma or equivalent
- prior experience as a short-order grill cook
- ability to work full-time schedule Monday through Friday
- ability to handle physical demands including lifting and standing for long periods
- basic understanding of food safety and sanitation
- willingness to attend in-service and safety meetings
- ability to resolve customer concerns professionally
Job Qualifications
- Prior short-order grill cook experience
- ability to follow food safety standards
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- attention to detail in food preparation and presentation
- ability to maintain cleanliness and sanitation standards
- teamwork and flexibility
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service and standards
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- maintains records from the area worked during service periods
- uses approved recipes and production standards to ensure quality, serving temperatures, and portion control
- carries pans, kettles, and trays safely
- stores foods following standard wrapping, dating, and food safety procedures
- cleans, sanitizes, and maintains assigned work areas, equipment, and utensils
- resolves customer concerns and reports relevant information to supervisors
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean and safe work environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
