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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Free Meals
free uniforms
Paid holidays
Employee Referral Bonus
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Employee assistance program
Job Description
Flik Hospitality Group is a leading provider of foodservice management, renowned for delivering exceptional dining experiences across various sectors including corporate, education, and entertainment venues. Known for its commitment to quality and customer satisfaction, Flik Hospitality Group operates with a passion for food and hospitality that drives both its client relationships and employee engagement. The company emphasizes diversity of thought and inclusion, fostering a culture where differing perspectives are valued and cultivated. Flik’s associates benefit from ongoing training and development, ensuring they stay ahead of industry trends and can continually refine their craft. The organization prides itself on the loyalty... Show More
Job Requirements
- Previous 3 years of culinary experience required
- Ability to work a full-time schedule with varying days and hours
- Must comply with company food safety and sanitation standards
- Ability to stand for extended periods
- Must be able to lift heavy items safely
- Must have good communication skills
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years culinary experience
- Knowledge of food safety laws and regulations
- Ability to use commercial kitchen equipment
- Strong customer service skills
- Ability to work flexible hours
- Team-oriented and reliable
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service and standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Maintains records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and portion control
- Carries pans, kettles and trays of food safely according to standards
- Stores foods properly following wrapping, dating, and food safety procedures
- Cleans, sanitizes and maintains assigned work areas, equipment and utensils
- Resolves customer concerns and reports issues to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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