Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Three medical plan options
Dental Insurance
Vision Insurance
Pet Insurance Discounts
401(k) retirement plan with company contributions
Paid Time Off and Holiday Pay
End-of-year profit-sharing program
Employee Concierge Program including counseling and financial coaching
Gym membership discounts
Compassionate leave for bereavement and family care
Job Description
Thomas Cuisine is a renowned contract food service company founded in 1986, recognized for its dedication to preparing fresh, scratch-made cuisine daily. As a privately held business, Thomas Cuisine has built a strong reputation for quality and integrity in the food service industry. The company champions whole foods and believes deeply in the healing power they hold, making every meal not just nourishment but a wholesome experience. Operating with a commitment to doing the right thing, each Thomas Cuisine team member serves as an ambassador of its mission and values. The company fosters an environment where genuine service meets real... Show More
Job Requirements
- Ability to work full-time with scheduled shifts from Friday to Tuesday 4:30 pm to 1:00 am
- Must be able to walk and stand during entire shift
- Occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl
- Ability to interact and respond to managers, clients, customers, and guests
- Pass a background check and drug screen (excluding THC)
- Adherence to all nutrition, sanitation, and safety regulations
- Commitment to positive and professional workplace conduct
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years cooking or restaurant experience
- Experience in a scratch kitchen preferred
- ServSafe certification preferred
- Ability to develop rapport with customers
- Strong understanding of food safety and sanitation standards
- Effective communication and teamwork skills
Job Duties
- Prepare food orders for employees and contractors
- Perform short-order cooking using established culinary techniques
- Maintain par stocks and order supplies as needed
- Rotate products to ensure maximum quality and minimize waste
- Ensure all food handling and preparation comply with safety and sanitation standards
- Collaborate with kitchen staff to cook menu items and follow Sous Chef's instructions
- Report unsafe working conditions and equipment needs to management
Job Location
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