Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, known for delivering innovative and high-quality dining experiences across various sectors, including education, healthcare, business, and leisure. Within the educational sector, Compass Group operates campus dining services that strive to create dynamic and engaging food environments for students, faculty, and staff. The company is committed to fostering diversity and inclusion, promoting employee growth, and upholding safety and quality standards in every location it serves. Their campus-based teams are valued for their contributions to making a meaningful difference in the dining experience, supporting well-being, and enhancing community connections. Offering... Show More
Job Requirements
- Minimum one year of prior experience
- Ability to perform job duties in compliance with federal, state, and local regulations
- Must be able to work full or part time shifts as scheduled
- Ability to maintain food safety and hygiene standards
- Good physical stamina and ability to lift and carry food containers
- Strong communication and interpersonal skills
- Willingness to participate in safety and training meetings
- Must be able to work in an educational facility setting
Job Qualifications
- High school diploma or equivalent
- Minimum one year of prior grill cook or food preparation experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for portion control and inventory
- Ability to work flexible hours including evenings and weekends
- Team player with a positive attitude
- Ability to stand for extended periods
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers efficiently and in a friendly manner following established service steps
- Ensure food is at correct temperature, attractive, and tasty
- Taste all prepared food items for quality
- Use established ticket-collection procedures during service
- Maintain records for the area worked during service periods
- Use approved recipes and production standards to ensure quality, temperature, and portion control
- Carry pans, kettles, and trays of food safely to and from workstations
- Store foods in designated areas following wrapping, dating, safety, and rotation procedures
- Clean, sanitize, and maintain all assigned work areas, equipment, and utensils
- Resolve customer concerns and report relevant information to supervisors
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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