Grill Cook (Front or Back Grill)

Nando's PERi-PERi is a vibrant and globally recognized restaurant chain specializing in flame-grilled chicken with a unique peri-peri flavor. Known for its lively atmosphere and commitment to quality, Nando's combines Portuguese and South African influences to offer a flavorful dining experience that has captivated customers worldwide. With numerous locations across North America, Nando's prides itself on fostering a welcoming environment for both its guests and employees, emphasizing inclusivity, teamwork, and growth opportunities.

Joining the Nando's team as a Front Grill Cook presents an exciting opportunity for individuals seeking either full-time or part-time employment in a dynamic restaurant setting. Whether you are launching your career in the foodservice industry or looking to earn extra income, Nando's offers a supportive workplace with a strong focus on employee development. This role is central to the restaurant’s food preparation team, responsible for delivering top-quality flame-grilled chicken and other menu items that meet the brand’s high standards.

As a Front Grill Cook, you will have complete ownership of your station, ensuring that every dish is prepared according to Nando's recipes and presentation guidelines. This role requires attention to detail, a passion for quality, and the ability to work efficiently under pressure to maintain fast-paced service. You will collaborate closely with your team and the front-of-house staff to create an exceptional dining experience for customers, ensuring that all food items are fresh, tasty, and visually appealing.

Nando's offers competitive wages supplemented by tips, which average between $3 and $4 per hour, making this position financially rewarding. Employees benefit from a free meal during their shift, telehealth medical and mental health benefits for themselves and their families, and paid time off after one year of service, alongside immediate access to sick and safe leave. Additionally, Nando’s provides a 401k retirement plan and opportunities for advancement through internal development programs, supporting your professional growth within the company.

The role demands physical stamina and dexterity, as you will be standing, walking, and climbing stairs for extended periods during shifts that typically last 8 to 10 hours. You must be capable of lifting up to 15 pounds repeatedly, working in a fast-paced environment while maintaining proper safety, sanitation, and food handling protocols. Effective communication skills in English are required to ensure clear coordination with team members and adherence to operational standards.

Nando's is committed to equal employment opportunities, fostering a diverse and inclusive workplace where discrimination and harassment are not tolerated. This commitment extends to all aspects of employment, including recruiting, hiring, compensation, and training. As a respected employer, Nando's values diversity and actively supports employee well-being and professional advancement.