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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips average $3-$4 per hour
free meal during shift
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and globally recognized restaurant chain specializing in flame-grilled chicken with a unique peri-peri flavor. Known for its lively atmosphere and commitment to quality, Nando's combines Portuguese and South African influences to offer a flavorful dining experience that has captivated customers worldwide. With numerous locations across North America, Nando's prides itself on fostering a welcoming environment for both its guests and employees, emphasizing inclusivity, teamwork, and growth opportunities.
Joining the Nando's team as a Front Grill Cook presents an exciting opportunity for individuals seeking either full-time or part-time employment in a dynamic restaurant setting. Wh... Show More
Joining the Nando's team as a Front Grill Cook presents an exciting opportunity for individuals seeking either full-time or part-time employment in a dynamic restaurant setting. Wh... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds repeatedly
- Ability to stand, walk, and climb stairs for 8 to 10 hours per day
- Physical capability for reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead
- Must be able to climb stairs in multi-level restaurant locations
Job Qualifications
- Basic English language skills
- Professional communication skills
- Commitment to quality service
- Knowledge of food and beverage
- Understanding of safety and sanitation procedures
- Ability to work calmly under pressure
- Teamwork and collaboration skills
Job Duties
- Take full ownership of the daily preparation and execution of food items in the grill station
- Follow recipes, procedures, and presentation standards consistently
- Ensure the highest quality production of chicken and other menu items
- Work collaboratively with team members and service staff to exceed customer expectations
- Maintain compliance with safety, sanitation, and food handling procedures
- Manage physical demands of the role including lifting, standing, and moving throughout the shift
- Assist in maintaining a clean and organized kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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