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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Career growth opportunities
inclusive work environment
Diversity and inclusion commitment
Employee training programs
Health and safety protocols
Equal employment opportunity
Job Description
Guest Services, Inc. is a distinguished hospitality management company and a recognized National Park Service concessionaire in the United States, with a long-standing history since its founding in 1917. Over the years, Guest Services has earned a reputation for excellence by providing top-tier services across a diverse range of locations and client types. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, marinas, boathouses, museums, conference centers, senior living communities, healthcare systems, school and university dining services, and specialty retail stores. The company's commitment to quality and its comprehensive... Show More
Job Requirements
- Partial high school education
- Culinary knowledge
- Food Safety certification
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize problems and communicate to management
- Ability to stand for entire work day
- Ability to lift, carry, and push up to 50 lbs occasionally
- Ability to withstand temperature extremes
- Ability to read, write, and communicate clearly in English
- Physical presence at job site
Job Qualifications
- Partial high school education required
- High School Diploma or GED preferred
- Culinary knowledge
- Food Safety certification
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize and communicate management problems
Job Duties
- Setting up, restocking, and breaking down the grill
- Preparing daily meal items and menu specials
- Preparing daily specials, hot sandwich production, and sides for service
- Following recipes and product directions for preparing, seasoning, cooking, and tasting grilled foods
- Operating kitchen equipment for food preparation including measuring, mixing, washing, peeling, cutting, shredding, and trimming meats and poultry
- Monitoring food production, keeping accurate records, and managing food waste
- Cleaning all equipment and utensils used in grill prep and production
- Maintaining temperature logs and signage for the grill station
- Reporting safety issues to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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