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Grill Cook at Cold Beers andamp; Cheeseburgers - Oro Valley
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences through its diverse portfolio of restaurants. Known for its vibrant culinary creations and commitment to quality, the company operates several popular brands, including Cold Beers & Cheeseburgers and Bourbon & Bones, which attract a wide range of customers seeking flavorful and satisfying meals in a welcoming environment. With a focus on fresh ingredients, excellent service, and a fun atmosphere, Square One Concepts has established itself as a leader in the casual dining segment. Employees here benefit from a strong team-oriented culture where... Show More
Job Requirements
- Must be at least eighteen years old
- high school diploma or equivalent (preferred)
- previous experience as a grill cook or similar role, preferably in a high-volume restaurant environment
- must be able to work flexible hours, including evenings, weekends, and holidays
- prolonged periods of standing and working in a kitchen
- exposure to extreme heat, steam, and cold is present in a kitchen environment
- must be able to lift up to 50 pounds at times
- must be able to work late nights and unpredictable hours
Job Qualifications
- Strong knowledge of grill cooking techniques, including temperature control and timing
- familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness
- solid understanding of food safety and sanitation practices, ensuring compliance with health regulations
- ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail
- excellent organizational skills and the ability to prioritize tasks effectively
- strong communication and teamwork skills, promoting a positive and collaborative work environment
- must have a valid Food Handlers Certification
- ability to learn cash register software used by bar or restaurant POS Aloha, Hot Schedule, Paylocity
Job Duties
- Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards
- operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels
- follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes
- adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment
- ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control
- coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours
- clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor
- monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly
- assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs
- collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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