Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Day Shifts
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Benefits

Hiring Bonus
competitive hourly wage
Tips
Cross-training opportunities
Employee Discounts
flexible scheduling
Supportive team environment

Job Description

CoreLife Eatery is a fast-casual restaurant dedicated to providing clean, healthy, and great tasting food to customers every day. Known for its hearty bowls featuring greens, grains, and bone broths, CoreLife Eatery prides itself on using ingredients that are free from GMOs, trans fats, artificial colors, sweeteners, and other additives. The company prioritizes sustainability by sourcing chicken and steak that are never given antibiotics or hormones and emphasizes supporting local farmers by buying local produce whenever possible. CoreLife Eatery also values community and quality by hiring local team members who prepare fresh food on-site rather than relying on pre-made items from distant manufacturing plants. The restaurant embodies a philosophy of wholesome eating that impacts both the health of its customers and the satisfaction of its team members.

The Grill Team Member role at CoreLife Eatery offers an exciting part-time opportunity for individuals passionate about healthy food and customer service. Positions are available for lunch and dinner shifts, typically ranging from 3 to 5 days per week, with hours from 8AM to 2PM and 4PM to 10PM. Earning $13 to $17 per hour including tips, this role includes a hiring bonus of $100, split into $50 after 30 days and $50 after 90 days of employment. This position involves primarily working on the front-of-house line, operating the grill and oven, and preparing proteins to be served, making it an integral part of the kitchen team. Team members in this role will also be cross-trained on broth procedures, including heating and cooling soups and broths, to ensure seamless kitchen operations.

Working as a Grill Team Member at CoreLife Eatery is not only about cooking but representing the brand as you will often be positioned in guest view, requiring a presentation level similar to a stage performance with full adherence to safety and sanitation standards. This role demands standing for extended periods while skillfully managing multiple tasks and wearing several hats to support the kitchen workflow. CoreLife Eatery offers a unique advantage by enriching team members' knowledge about healthy food, which can positively influence their lifestyle outside of work. This opportunity isn’t just a job; it’s a gateway to learning about nutritious options and practices that contribute to overall well-being and vitality. By joining CoreLife Eatery, employees invest in their personal growth and contribute to a mission of providing health-conscious meals in a supportive and community-focused environment.

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or grill operation preferred
  • familiarity with food safety regulations
  • ability to work part-time shifts including lunch and dinner
  • physical stamina to stand and perform tasks throughout shift
  • commitment to maintaining cleanliness and safety
  • positive attitude and customer-focused mindset

Job Qualifications

  • experience working in a grill or kitchen environment preferred
  • ability to stand for long periods
  • good communication skills
  • basic knowledge of food safety principles
  • willingness to learn and adapt
  • ability to work flexible hours
  • teamwork orientation

Job Duties

  • operate the grill and oven for lunch and dinner shifts
  • prepare proteins for the line as needed
  • maintain cleanliness and safety standards on the grill station
  • follow food safety and sanitation guidelines to avoid cross-contamination and temperature danger zones
  • cross-train on broth heating and cooling procedures
  • engage with guests as the grill station is in full view
  • collaborate with kitchen staff to ensure smooth operations

Job Criteria

Experience

No experience required


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