
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $14.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, renowned for its comprehensive offerings in food service, catering, facilities management, and a range of integrated solutions across numerous industries worldwide. With a commitment to improving the daily lives of the people and communities it serves, Sodexo operates with a clear purpose: to create a better everyday for everyone and foster a better life for all. The company emphasizes the importance of respect, fairness, and inclusivity in the workplace, ensuring all employees feel valued and empowered to contribute their unique perspectives and talents. Sodexo's culture celebrates diversity and belonging, reinforcing a supportive environment for individual and team success.
The Grill Cook position at Sodexo, located at the University of North Carolina School of the Arts in Winston, is a part-time role offering an hourly wage between $13.00 and $14.50. This position involves varied shifts, requiring flexibility and open availability to meet the demands of breakfast, lunch, dinner, and special event service periods. As a Grill Cook, you will be an integral member of a dynamic kitchen team, responsible for preparing and presenting nutritious and appealing hot and cold food items with an emphasis on quality and customer satisfaction. This role demands a strong passion for food, meticulous attention to detail in measuring and mixing ingredients, and the ability to operate kitchen equipment such as grills and fryers safely and efficiently.
Working as a Grill Cook at Sodexo means more than just fulfilling culinary duties; it is about being a dedicated team player who actively contributes to reducing food waste and maintaining a healthy, safe working environment. The successful candidate will bring adaptability, reliability, and a positive attitude to the role, ensuring punctuality and readiness for scheduled shifts. Additionally, Sodexo supports its employees with ongoing training and development opportunities, fostering career growth and advancement. Earnings are complemented by a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k matching, and many other perks such as potential site-specific benefits like uniforms and shift meals.
Joining Sodexo means becoming part of a company that not only values your work but also cares deeply about your well-being and career progression. At the University of North Carolina School of the Arts location, you will have the chance to make a genuine impact by offering enjoyable dining experiences to students, faculty, and staff, all while growing and thriving in a supportive, purpose-driven environment.
The Grill Cook position at Sodexo, located at the University of North Carolina School of the Arts in Winston, is a part-time role offering an hourly wage between $13.00 and $14.50. This position involves varied shifts, requiring flexibility and open availability to meet the demands of breakfast, lunch, dinner, and special event service periods. As a Grill Cook, you will be an integral member of a dynamic kitchen team, responsible for preparing and presenting nutritious and appealing hot and cold food items with an emphasis on quality and customer satisfaction. This role demands a strong passion for food, meticulous attention to detail in measuring and mixing ingredients, and the ability to operate kitchen equipment such as grills and fryers safely and efficiently.
Working as a Grill Cook at Sodexo means more than just fulfilling culinary duties; it is about being a dedicated team player who actively contributes to reducing food waste and maintaining a healthy, safe working environment. The successful candidate will bring adaptability, reliability, and a positive attitude to the role, ensuring punctuality and readiness for scheduled shifts. Additionally, Sodexo supports its employees with ongoing training and development opportunities, fostering career growth and advancement. Earnings are complemented by a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k matching, and many other perks such as potential site-specific benefits like uniforms and shift meals.
Joining Sodexo means becoming part of a company that not only values your work but also cares deeply about your well-being and career progression. At the University of North Carolina School of the Arts location, you will have the chance to make a genuine impact by offering enjoyable dining experiences to students, faculty, and staff, all while growing and thriving in a supportive, purpose-driven environment.
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to work varying shifts including mornings, evenings, weekends
- Open availability preferred
- Ability to stand for extended periods
- Must be able to follow food safety and sanitation guidelines
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related food preparation or kitchen experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Reliability and punctuality
- Basic knowledge of operating kitchen equipment
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Operate grill stations, fryers, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe working environment
- Collaborate with team members to reduce food waste
- Adapt to varied shifts and business needs as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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