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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $14.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, renowned for its comprehensive offerings in food service, catering, facilities management, and a range of integrated solutions across numerous industries worldwide. With a commitment to improving the daily lives of the people and communities it serves, Sodexo operates with a clear purpose: to create a better everyday for everyone and foster a better life for all. The company emphasizes the importance of respect, fairness, and inclusivity in the workplace, ensuring all employees feel valued and empowered to contribute their unique perspectives and talents. Sodexo's culture celebrates diversity and belonging, reinforcing... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to work varying shifts including mornings, evenings, weekends
- Open availability preferred
- Ability to stand for extended periods
- Must be able to follow food safety and sanitation guidelines
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related food preparation or kitchen experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Reliability and punctuality
- Basic knowledge of operating kitchen equipment
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Operate grill stations, fryers, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe working environment
- Collaborate with team members to reduce food waste
- Adapt to varied shifts and business needs as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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