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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
SodexoMagic is a unique joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leading provider of food, facilities management, and integrated services across multiple sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. As a certified minority company, SodexoMagic stands out for its commitment to delivering innovative and tailored solutions with a focus on community engagement and inclusion. The company prides itself on fostering a workplace culture built on respect, fairness, and authenticity, where employees are valued for their individuality and encouraged to contribute their ideas. SodexoMagic emphasizes equality and diversity,... Show More
Job Requirements
- Successful completion of food safety training preferred
- ability to stand for long periods and perform physical tasks
- flexibility to work weekday morning shifts
- dependability in attendance
- ability to work in a fast-paced environment
- commitment to maintaining a safe and healthy work environment
- willingness to learn and adapt to changing job duties
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of experience in food preparation or cooking preferred but not required
- ability to work as part of a team
- strong communication and customer service skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls
- dependable and punctual
Job Duties
- Accurately and efficiently prepare, portion, grill, and present hot and cold food items for breakfast, lunch, dinner, and special catered events
- read and measure/mix ingredients according to recipes
- operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste by utilizing ingredients responsibly
- maintain cleanliness and safety at the work station
- perform other duties as assigned based on account needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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