
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
SodexoMagic is a unique joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leading provider of food, facilities management, and integrated services across multiple sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. As a certified minority company, SodexoMagic stands out for its commitment to delivering innovative and tailored solutions with a focus on community engagement and inclusion. The company prides itself on fostering a workplace culture built on respect, fairness, and authenticity, where employees are valued for their individuality and encouraged to contribute their ideas. SodexoMagic emphasizes equality and diversity, ensuring equal employment opportunities regardless of personal characteristics such as race, gender, or disability status. This supportive environment nurtures belonging and collaboration, making it an ideal place for career growth and personal development.
The Grill Cook position at SodexoMagic, located in Merck, South San Francisco, offers a full-time employment opportunity with a competitive pay rate of $26 per hour. This role primarily covers weekdays with morning shifts, although specific shift details will be provided during the interview process. The Grill Cook plays a vital role in the culinary team, being responsible for preparing and serving a variety of hot and cold dishes throughout different meal periods such as breakfast, lunch, dinner, and special catered events. The position demands a strong focus on food quality, customer service, and efficient kitchen operation. Teamwork and responsibility for reducing food waste are key expectations, as well as maintaining a positive and safe work environment.
In this role, the Grill Cook will operate various kitchen equipment including grills and fryers to prepare delicious meals according to recipe standards. The individual must be able to follow precise measuring and mixing methods while ensuring accurate portion control. Being punctual and dependable for scheduled shifts is crucial, as is the flexibility to adapt to varying duties depending on specific client needs and business requirements. SodexoMagic offers a flexible and supportive work environment designed to accommodate important personal moments in employees' lives, alongside ongoing training and advancement opportunities aimed at transforming the job into a rewarding career.
Additional benefits for employees may include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, a 401k retirement plan, discount programs, and possibly site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support. These benefits contribute to a healthful work-life balance and overall employee well-being. SodexoMagic's collaborative and inclusive workplace encourages candidates to bring their whole selves to work, making this an excellent opportunity for individuals seeking a career in food service with a company that values diversity, equity, and inclusion.
The Grill Cook position at SodexoMagic, located in Merck, South San Francisco, offers a full-time employment opportunity with a competitive pay rate of $26 per hour. This role primarily covers weekdays with morning shifts, although specific shift details will be provided during the interview process. The Grill Cook plays a vital role in the culinary team, being responsible for preparing and serving a variety of hot and cold dishes throughout different meal periods such as breakfast, lunch, dinner, and special catered events. The position demands a strong focus on food quality, customer service, and efficient kitchen operation. Teamwork and responsibility for reducing food waste are key expectations, as well as maintaining a positive and safe work environment.
In this role, the Grill Cook will operate various kitchen equipment including grills and fryers to prepare delicious meals according to recipe standards. The individual must be able to follow precise measuring and mixing methods while ensuring accurate portion control. Being punctual and dependable for scheduled shifts is crucial, as is the flexibility to adapt to varying duties depending on specific client needs and business requirements. SodexoMagic offers a flexible and supportive work environment designed to accommodate important personal moments in employees' lives, alongside ongoing training and advancement opportunities aimed at transforming the job into a rewarding career.
Additional benefits for employees may include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, a 401k retirement plan, discount programs, and possibly site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support. These benefits contribute to a healthful work-life balance and overall employee well-being. SodexoMagic's collaborative and inclusive workplace encourages candidates to bring their whole selves to work, making this an excellent opportunity for individuals seeking a career in food service with a company that values diversity, equity, and inclusion.
Job Requirements
- Successful completion of food safety training preferred
- ability to stand for long periods and perform physical tasks
- flexibility to work weekday morning shifts
- dependability in attendance
- ability to work in a fast-paced environment
- commitment to maintaining a safe and healthy work environment
- willingness to learn and adapt to changing job duties
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of experience in food preparation or cooking preferred but not required
- ability to work as part of a team
- strong communication and customer service skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls
- dependable and punctual
Job Duties
- Accurately and efficiently prepare, portion, grill, and present hot and cold food items for breakfast, lunch, dinner, and special catered events
- read and measure/mix ingredients according to recipes
- operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste by utilizing ingredients responsibly
- maintain cleanliness and safety at the work station
- perform other duties as assigned based on account needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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