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Grill Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free meals or allowances at some locations
Uniforms and Safety Shoes provided
Public transportation support or parking

Job Description

Sodexo is a global leader in quality of life services, offering comprehensive food service, facilities management, and other integrated solutions across a wide range of industries. Renowned for its commitment to creating a better everyday experience for everyone, Sodexo operates in thousands of locations worldwide, delivering exceptional service while fostering community well-being and sustainability. The company believes in valuing and respecting each employee, cultivating an inclusive culture where everyone can be themselves and contribute their ideas. Sodexo is dedicated to equal employment opportunities and encourages a diverse workforce to thrive in an environment of mutual respect and continuous growth.

The Grill Cook position at Sodexo, stationed at Saint Louis University, offers both full-time and part-time employment opportunities with a competitive pay rate of $16.50 per hour. This role involves working varying shifts with open availability preferred, making it a flexible choice for those seeking dynamic work hours. As a Grill Cook, you will be an essential team member who focuses on preparing and cooking nutritious meals while also emphasizing excellent customer service. The role requires a passion for food, attention to detail in following recipes, and dedication to reducing food waste. Grilling, portioning, and presenting food across all meal periods—including breakfast, lunch, dinner, and special or catered events—are among the primary responsibilities. This role also offers an opportunity to operate different kitchen equipment such as grills and fryers, serving customers directly at times.

Sodexo values employees who are reliable, adaptable, and committed to maintaining a safe and healthy workplace. Whether you bring experience or are new to the field, this role encourages growth and development within a positive and supportive environment. Sodexo also offers substantial benefits including paid time off, medical and dental coverage, vision plans, tuition reimbursement, 401k, and employee discount programs. Additional location-specific perks may include free meals or meal allowances, uniforms, safety shoes, and transportation support. Sodexo not only provides a job but aims to support its team members with ongoing training and opportunities for career advancement. Joining Sodexo as a Grill Cook means becoming part of a globally recognized company that values its employees and strives to make a positive impact in the communities it serves.

Job Requirements

  • Ability to work varying shifts including early mornings, evenings, weekends, and holidays
  • Open availability preferred
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Basic understanding of food preparation and safety
  • Reliable and punctual
  • Ability to follow recipes and instructions accurately

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 - 2 years of related experience is beneficial
  • Ability to work as a team player and maintain a positive attitude
  • Strong attention to detail and commitment to food safety
  • Good communication skills
  • Willingness to work varying shifts including weekends and holidays

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods such as breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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