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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free meals or allowances at some locations
Uniforms and Safety Shoes provided
Public transportation support or parking
Job Description
Sodexo is a global leader in quality of life services, offering comprehensive food service, facilities management, and other integrated solutions across a wide range of industries. Renowned for its commitment to creating a better everyday experience for everyone, Sodexo operates in thousands of locations worldwide, delivering exceptional service while fostering community well-being and sustainability. The company believes in valuing and respecting each employee, cultivating an inclusive culture where everyone can be themselves and contribute their ideas. Sodexo is dedicated to equal employment opportunities and encourages a diverse workforce to thrive in an environment of mutual respect and continuous growth.
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Job Requirements
- Ability to work varying shifts including early mornings, evenings, weekends, and holidays
- Open availability preferred
- Physical ability to stand for extended periods and perform kitchen tasks
- Basic understanding of food preparation and safety
- Reliable and punctual
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related experience is beneficial
- Ability to work as a team player and maintain a positive attitude
- Strong attention to detail and commitment to food safety
- Good communication skills
- Willingness to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods such as breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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