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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (at some locations)
Uniforms and safety shoes (at some locations)
Transportation support or parking (at some locations)
Job Description
SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. Recognized as a certified minority company, SodexoMagic specializes in delivering exceptional food services, facilities management, and integrated solutions across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company prides itself on creating meaningful connections not only with its clients but also within the diverse communities it serves. By combining the strategic vision of Magic Johnson Enterprises with the operational expertise of SodexoMagic, Inc., the partnership delivers customized and creative solutions that meet the... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to work varying shifts with open availability preferred
- Reliable and punctual
- Team-oriented and adaptable
- Commitment to food safety and hygiene standards
- Positive attitude and customer service focus
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Commitment to maintaining a healthy and safe working environment
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a clean and safe work environment
- Collaborate with team members to ensure quality and timely food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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