Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
LaNoma Italian Steakhouse is a distinguished dining establishment located in Fort Lee, New Jersey, just over the George Washington Bridge from Manhattan. Renowned for its fusion of authentic Italian culinary traditions with innovative cooking techniques, LaNoma provides an upscale yet welcoming atmosphere ideal for every occasion, whether it be family gatherings, romantic dinners, or nights out with friends. The restaurant has built a reputation for crafting flavorful, authentic Italian dishes using the freshest ingredients and recipes passed down through generations. Its menu showcases a delightful range of offerings, from wood-fired pizzas and homemade pastas to succulent seafood and premium, hand-selected meats, all celebrating the rich heritage of Italian cuisine.
The Grill Cook role at LaNoma Italian Steakhouse is a vital position that demands a skilled culinary professional with a passion for classical cooking methods, especially grilling over charcoal. This full-time position offers an opportunity to work in a high-end kitchen environment where quality, precision, and consistency are paramount. The successful candidate will demonstrate a strong background in the preparation of various cuts of premium meats and be versed in maintaining efficiency and excellence despite the fast-paced, demanding atmosphere of fine dining. The Grill Cook may also possess the flexibility to function as a Chef Tournant, skillfully rotating between the Grill and Garde Manger stations, thereby contributing to a dynamic and versatile kitchen operation.
Compensation for this role ranges from $24 to $30 per hour, commensurate with experience, qualifications, and relevant job history. Candidates are expected to have a minimum of three years of grill cooking experience in an upscale setting, alongside professional culinary training or equivalent skills. This position requires excellent knife skills, a thorough understanding of food safety and sanitation protocols, and the physical stamina to stand for extended periods and manage heavy lifting tasks.
Working at LaNoma Italian Steakhouse provides the chance to be part of a team dedicated to culinary excellence and innovation while honoring traditional Italian flavors. The role involves meticulous food preparation, precise execution of mise-en-place, adherence to portion control and plating standards, and active collaboration with kitchen colleagues to ensure timely service. Additionally, the chosen candidate will be entrusted with inventory management, stock rotation, and contributing creatively to menu development, including seasonal special offerings. LaNoma’s commitment to quality and its vibrant atmosphere make it a rewarding workplace for culinary professionals looking to refine their craft and deliver memorable dining experiences.
The Grill Cook role at LaNoma Italian Steakhouse is a vital position that demands a skilled culinary professional with a passion for classical cooking methods, especially grilling over charcoal. This full-time position offers an opportunity to work in a high-end kitchen environment where quality, precision, and consistency are paramount. The successful candidate will demonstrate a strong background in the preparation of various cuts of premium meats and be versed in maintaining efficiency and excellence despite the fast-paced, demanding atmosphere of fine dining. The Grill Cook may also possess the flexibility to function as a Chef Tournant, skillfully rotating between the Grill and Garde Manger stations, thereby contributing to a dynamic and versatile kitchen operation.
Compensation for this role ranges from $24 to $30 per hour, commensurate with experience, qualifications, and relevant job history. Candidates are expected to have a minimum of three years of grill cooking experience in an upscale setting, alongside professional culinary training or equivalent skills. This position requires excellent knife skills, a thorough understanding of food safety and sanitation protocols, and the physical stamina to stand for extended periods and manage heavy lifting tasks.
Working at LaNoma Italian Steakhouse provides the chance to be part of a team dedicated to culinary excellence and innovation while honoring traditional Italian flavors. The role involves meticulous food preparation, precise execution of mise-en-place, adherence to portion control and plating standards, and active collaboration with kitchen colleagues to ensure timely service. Additionally, the chosen candidate will be entrusted with inventory management, stock rotation, and contributing creatively to menu development, including seasonal special offerings. LaNoma’s commitment to quality and its vibrant atmosphere make it a rewarding workplace for culinary professionals looking to refine their craft and deliver memorable dining experiences.
Job Requirements
- Minimum of 3 years experience on the grill
- culinary degree or equivalent professional training
- ability to cook various meat cuts to the proper temperature
- strong knowledge of classical and charcoal grilling techniques
- proficiency in kitchen safety and sanitation standards
- physical ability to stand for long hours and lift up to 50 pounds
- excellent teamwork and communication skills
Job Qualifications
- Minimum of 3 years experience as a grill cook in a fine dining establishment
- must have experience cooking proteins to temp
- culinary degree or equivalent professional training
- strong knowledge of various meat cuts and cooking techniques
- excellent knife skills and proficiency in kitchen equipment operation
- ability to work efficiently under pressure in a fast-paced environment
- understanding of food safety and sanitation practices
- physical stamina to stand for long periods and lift up to 50 pounds
Job Duties
- Specialize in grilling and preparing various cuts of premium meats
- execute all food items and mise-en-place with precision and consistency
- ensure proper food handling, sanitation, and safety procedures are followed
- maintain a clean and organized workstation
- collaborate with kitchen staff to ensure timely and quality food preparation
- assist in inventory management and stock rotation
- contribute ideas for menu development and seasonal specials
- adhere to portion control and plating standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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