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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.02 - $16.97
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the communities it serves. At Sodexo, the focus is on providing exceptional food service and facilities management solutions that create memorable experiences for both customers and employees. Operating worldwide, Sodexo partners with diverse clients to tailor services that meet their unique needs while contributing positively to economic, social, and environmental progress in the locations they operate. Sodexo values its employees’ individuality, fairness, and respect, fostering an inclusive culture where everyone’s ideas and opinions matter. The company commits to equal employment... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to work varying shifts, including weekends and holidays
- Must be reliable and punctual
- Ability to follow instructions and maintain food safety standards
- Capable of standing for extended periods and performing physical tasks
- Willingness to work as part of a team in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Knowledge of safe food handling practices
- Ability to work varied shifts including weekends and holidays
Job Duties
- Prepare, portion, grill, and present hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and catered events
- Read, measure, and mix ingredients according to recipes
- Operate grill stations, fryers, and other kitchen equipment as needed
- Attend scheduled shifts punctually with regularity
- Maintain food safety and hygiene standards
- Collaborate with team members to minimize food waste
- Perform additional duties as assigned based on client needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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