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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.23 - $21.36
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
shift meals
uniforms
safety shoes
Transportation support
parking assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a presence in numerous countries, Sodexo partners with a diverse range of clients to deliver exceptional food service, catering, facilities management, and integrated solutions that enhance the customer and employee experience. The company prides itself on fostering an inclusive and supportive work environment where every employee is valued, respected, and empowered to contribute their ideas and thrive professionally. Sodexo's commitment to diversity, equity, and inclusion is reflected in its hiring practices and workplace culture,... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including days and evenings
- Open availability preferred
- Reliable and punctual
- Ability to work in a fast-paced environment
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptable and reliable
- Customer service orientation
- Familiarity with kitchen equipment operation
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- Read, measure, and mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Minimize food waste and contribute to a safe working environment
- Maintain cleanliness and organization of the kitchen area
- Perform additional duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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