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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, with its operations spanning across 15 countries. Every day, Aramark serves millions of customers in various settings, including educational institutions, healthcare facilities, sports and entertainment venues, and corporate workplaces. The company is committed to creating enriching experiences for its guests, promoting sustainability, and fostering positive outcomes for communities, partners, employees, and the environment. Aramark’s culture emphasizes diversity, equality, and inclusion, ensuring that every individual feels respected and valued regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.
Joining the Aramark te... Show More
Joining the Aramark te... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or culinary experience required
- Knowledge of food safety and sanitation guidelines required
- Ability to follow recipes and production guidelines
- Certification in food safety preferred
- Basic math skills necessary
- Strong communication and teamwork skills required
Job Qualifications
- Past engagement in culinary work or a similar cooking role
- Profound insight into the principles of food preparation and various cooking techniques
- Knowledge of food safety standards and sanitation practices is vital
- Secure the requisite certification in food safety, especially if not already certified
- Core competencies in arithmetic and numerical counting
- Strong capabilities in both communication and teamwork
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- Organize workstations with the required ingredients and equipment for the job
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Cook food by baking, broiling, roasting, steaming, and employing different cooking techniques
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Abide by the recommended food safety protocols and store food in the appropriate manner
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Give superior customer assistance and uphold a positive demeanor
- Respect and follow all safety and sanitation procedures established by Aramark
- Safeguard the well-being of company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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