You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
food discounts
Weekly Payroll
Eligibility for full medical benefits after 12 months of consistent full-time hours
Access to wellness resources
Support services
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Job Description
Goode Company Restaurants is a renowned culinary establishment known for its authentic Mesquite wood cooking, which imparts a distinctive signature flavor to its menu offerings. As a high-volume restaurant chain, Goode Company prides itself on quality preparation, premium ingredients, and a dedicated team that contributes to its ongoing success and excellent reputation in the hospitality industry. The company emphasizes a culture of pride, hard work, and consistency, recognizing that outstanding food and service result from these core values. In keeping with its commitment to excellence, Goode Company seeks to employ passionate individuals who are enthusiastic about cooking and maintaining high... Show More
Job Requirements
- Must be 18 years of age
- 2 plus years of experience in a high-volume kitchen
- Food Handler or TABC certified
- Able to work with heated equipment
- Able to stand and move for long periods
- Effective time management skills
- Ability to follow instructions and procedures
- Punctual and reliable attendance
Job Qualifications
- Punctual and reliable attendance
- 2 plus years of experience in the kitchen of a high-volume establishment
- Must be 18 years of age
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
- Food Handler or TABC certified
Job Duties
- Follow food safety and handling procedures such as product rotation dating and labeling all food items
- Prepare grill and prep items in a timely matter
- Cook all food items according to the specified cook times to ensure they are safe for customer consumption
- Follow proper knife handling procedures
- Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
- Prepare ingredients for cooking including portioning chopping and storing
- Wash and disinfect kitchen area including tables tools knives and equipment to ensure sanitary conditions are met
- Assist cooks and kitchen staff to prepare food and provide them with needed items
- Assist with Rotisserie station as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: