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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
food discounts
Weekly Payroll
medical benefits
Wellness resources
Paid Time Off
Medical membership
Job Description
Goode Company Restaurants is a celebrated dining establishment known for its signature Texas-style cooking, using traditional methods such as open flame grilling with Mesquite wood. This technique imparts a unique and authentic flavor that sets the restaurant apart from others in the competitive culinary market. Based in Texas, Goode Company Restaurants prides itself on quality, authenticity, and excellent customer service. The company has cultivated a warm and welcoming atmosphere where employees can thrive and contribute meaningfully to the guest experience. The restaurant operates in a fast-paced, high-volume environment, demanding dedication and passion from its kitchen staff to maintain the high... Show More
Job Requirements
- Must be 18 years of age
- Food Handler/TABC certified
- 2 plus years of experience in the kitchen of a high-volume establishment
- Punctual and reliable attendance
- Ability to follow instructions and procedures
- Effective time management skills
- Able to work in a standing and moving position for long periods of time
Job Qualifications
- Punctual and reliable attendance
- 2 plus years of experience in the kitchen of a high-volume establishment
- Must be 18 years of age
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
- Food Handler/TABC Certified
Job Duties
- Follow food safety and handling procedures such as product rotation dating and labeling all food items
- Prepare grill and prep items in a timely matter
- Cook all food items according to the specified cook times to ensure they are safe for customer consumption
- Follow proper knife handling procedures
- Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
- Prepare ingredients for cooking including portioning chopping and storing
- Wash and disinfect kitchen area including tables tools knives and equipment to ensure sanitary conditions are met
- Assist cooks and kitchen staff to prepare food and provide them with needed items
- Assist with Rotisserie station as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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