Grill Cook

Lawrence, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $16.75

Work Schedule

Flexible

Benefits

weekly pay

401k with match

Employee meal and beverage

Employee Referral Bonus

Employee assistance program

Flexible Hours

Medical insurance

Dental Insurance

Vision Insurance

Uniforms Provided

Safety shoes provided

Learning and advancement opportunities

Job Description

American Dining Creations is a prominent division of American Food & Vending and ranks as one of the largest privately held hospitality service partners in the United States. Known for blending the strength of a national program with the flexibility and innovation of an industry leader, American Dining Creations specializes in delivering customized dining solutions that cater uniquely to each corporate and educational client. The company emphasizes superior culinary offerings and outstanding management practices to ensure every client experiences the highest operational standards combined with creative menu options, comprehensive dining concepts, and exceptional service. Currently, American Dining Creations operates nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands of customers daily. Their expansive services range from full café dining, which highlights their Fresh Difference culinary philosophy, to mobile ordering, catering, events, and the grab-and-go My Fresh Market program. They are committed to true partnership, customization, and providing 24/7 support to their clients.

The role of a Grill Cook at American Dining Creations is vital in ensuring an exceptional dining experience for all guests by preparing and presenting menu offerings accurately and efficiently. Located in Baldwin City, Kansas, this position involves multitasking in a fast-paced environment while maintaining high standards of customer service and food quality. A successful Grill Cook utilizes a variety of kitchen equipment such as stove tops, flat tops, and open flame grills to cook and present food that meets guest specifications. Responsibilities include carrying food safely, keeping food storage up to standards, retaining temperature logs and production records, and replenishing supplies and inventory. The Grill Cook also performs important setup and breakdown duties for their designated station while adhering to state and local food safety, sanitation regulations, and contributing positively to the team through excellent communication and organizational skills. This role may also require operating the Point of Sale system for order completion and packaging to-go items. The position demands physical activity such as lifting up to 30 pounds, bending, walking, climbing stairs, and standing for the duration of scheduled shifts. American Dining Creations offers numerous benefits, including weekly pay, 401K with match, employee meal and beverage during shifts, employee referral bonus, assistance programs, flexible hours for some roles, medical and dental plans, uniforms, safety shoes, and opportunities for learning and advancement, making it an attractive opportunity for individuals dedicated to excellence in hospitality.

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or hospitality preferred
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Ability to follow safety and sanitation guidelines
Ability to lift 30 pounds and perform physical activities such as bending, walking, and standing for long periods
Availability to work flexible hours including weekends and holidays
Must pass any required food safety certifications if applicable

Job Qualifications

Previous hospitality/food service experience utilizing a flat top or open flame grill
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
Ability to lift 30lbs, bend, walk, climb stairs, and stand for scheduled shifts

Job Duties

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retain temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner
Be efficient and organized
May operate POS to complete orders, and package to-go items
May be assigned other duties and responsibilities as needed