Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $25.79
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of the people it serves. With operations spanning multiple sectors including food service, catering, and facilities management, Sodexo partners with educational institutions, healthcare providers, corporations, and beyond to deliver integrated solutions that enhance customer and employee experiences. Known for its commitment to sustainability, diversity, and community development, Sodexo values its employees as essential contributors to its mission and fosters a culture of respect, inclusion, and personal growth.
The Grill Cook position at Sodexo, located at Tarleton State University, offers a full-time employment opportunity with a pay range of $10.00 to $25.79 per hour. This role is ideal for those passionate about food preparation and customer service, with flexible shifts and open availability preferred. As a Grill Cook, you will be a vital team player focused on reducing food waste while preparing and presenting nutritious and appetizing dishes. Your responsibilities will cover a diverse range of meal periods including breakfast, lunch, dinner, and special catered events.
Working for Sodexo means being part of a larger purpose that extends beyond the kitchen. You will have access to ongoing training and development opportunities that help you build a career rather than just a job. The company supports your well-being with comprehensive benefits such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and a 401k plan. Additional perks available at some locations include free meals or meal allowances, uniforms, safety shoes, and transportation support.
Sodexo emphasizes a positive and supportive workplace where your individuality is valued and your voice is heard. The company is committed to equal employment opportunities and strives to create an environment where diversity and inclusion thrive. In this role, you will work closely with others to maintain a safe and healthy environment, contributing to a better everyday for everyone. This is your chance to join a company that not only cares about the food you prepare but also your growth and satisfaction in the workplace.
The Grill Cook position at Sodexo, located at Tarleton State University, offers a full-time employment opportunity with a pay range of $10.00 to $25.79 per hour. This role is ideal for those passionate about food preparation and customer service, with flexible shifts and open availability preferred. As a Grill Cook, you will be a vital team player focused on reducing food waste while preparing and presenting nutritious and appetizing dishes. Your responsibilities will cover a diverse range of meal periods including breakfast, lunch, dinner, and special catered events.
Working for Sodexo means being part of a larger purpose that extends beyond the kitchen. You will have access to ongoing training and development opportunities that help you build a career rather than just a job. The company supports your well-being with comprehensive benefits such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and a 401k plan. Additional perks available at some locations include free meals or meal allowances, uniforms, safety shoes, and transportation support.
Sodexo emphasizes a positive and supportive workplace where your individuality is valued and your voice is heard. The company is committed to equal employment opportunities and strives to create an environment where diversity and inclusion thrive. In this role, you will work closely with others to maintain a safe and healthy environment, contributing to a better everyday for everyone. This is your chance to join a company that not only cares about the food you prepare but also your growth and satisfaction in the workplace.
Job Requirements
- Successful completion of food safety training or certification preferred
- Reliable and punctual attendance
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Willingness to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to follow recipes and food preparation guidelines
- Team-oriented and supportive of a diverse work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to work varied shifts with open availability preferred
- Strong teamwork and communication skills
- Adaptability to a fast-paced kitchen environment
- Commitment to food safety and sanitation standards
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Support a healthy and safe working environment
- Reduce food waste by following proper preparation and storage procedures
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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