Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.79
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and creating a better everyday experience for everyone they serve. Operating in various sectors including corporate, healthcare, education, and more, Sodexo partners with clients worldwide to deliver integrated solutions that combine food service, catering, and facilities management. The company places a strong emphasis on diversity, inclusion, and creating a respectful workplace where every employee can thrive and be themselves. They are known for fostering culture and belonging as core values and provide equal employment opportunities regardless of race, gender, age, or other protected characteristics.

The position of Grill Cook at Tarleton State University within Sodexo is a full-time role offering a competitive pay range from $10.00 to $25.79 per hour. The job requires open availability as shifts vary and cover different days and hours, with further details provided during the interview. This role is pivotal in delivering high-quality dining experiences by preparing and cooking a variety of nutritious dishes with efficiency and care. Grill Cooks will be responsible for tasks such as portioning, grilling, and presenting hot and cold foods for different meal periods including breakfast, lunch, dinner, and special/catered events. Beyond cooking, this position embodies Sodexo’s mission with a focus on reducing food waste and placing customer service at the forefront.

Teamwork, adaptability, and reliability are essential traits for success in this role. Employees must be able to work safely and maintain a healthy environment in the kitchen. Although prior experience is beneficial, the role also welcomes those new to the field who are eager to learn and develop their culinary skills. Working at Sodexo means more than just performing duties; it means contributing to a larger purpose while growing professionally. Employees can expect an environment that supports ongoing training, development, and advancement opportunities.

Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, as well as tuition reimbursement and a 401(k) plan. Additional benefits may include shift meals, uniforms, safety shoes, and transportation support, depending on the location. This blend of benefits is designed to support the wellbeing of employees and their families while fostering a positive work-life balance. Sodexo encourages candidates to ask questions about their benefits during the interview process to ensure clarity and satisfaction.

Overall, the Grill Cook role at Sodexo within Tarleton State University is a fantastic opportunity for individuals seeking a meaningful career in food service. It offers a supportive and flexible work environment where employees can thrive and make a significant impact on the community through quality food preparation and excellent service.

Job Requirements

  • High school diploma or equivalent
  • open availability for varying shifts including days and hours
  • ability to follow food safety and sanitation guidelines
  • effective communication skills
  • ability to stand for extended periods
  • willingness to work as part of a team
  • reliable attendance and punctuality

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • 0 to 2 years of related experience beneficial

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and measure/mix ingredients according to recipes
  • prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned based on account and business needs

Job Criteria

Experience

Entry Level (1-2 years)


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