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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a certified minority-owned company renowned for delivering exceptional food services, facilities management, and integrated solutions across a broad spectrum of industries including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With its innovative approach and commitment to community engagement, SodexoMagic blends corporate expertise with local insights, fostering creative and personalized service delivery that meets the unique needs of each client and their communities. The company prides itself on cultivating a diverse and inclusive workplace where every employee feels valued, respected, and empowered to bring their authentic selves to work. This culture of belonging and equal opportunity underscores its dedication to fairness and respect in the workplace, enabling thriving teams and outstanding service outcomes.

The Grill Cook position at Antioch Medical Center, operating under the SodexoMagic banner, offers a full-time employment opportunity with a pay rate of $24.00 per hour. This role is essential in delivering a positive culinary experience by preparing and presenting a variety of nutritious hot and cold food items with a focus on quality and customer satisfaction. The position involves working varied shifts that include mornings, afternoons, and evenings, with specific scheduling details to be communicated during the interview process. As a Grill Cook, you will be a crucial team player who contributes to reducing food waste and enhancing customer service by preparing meals for different dining periods such as breakfast, lunch, dinner, and special catered events. This role demands a passion for food preparation, attention to recipe accuracy, and a warm, inviting customer presence. You will operate various kitchen equipment including grills and fryers while ensuring efficient and safe food handling practices. The role not only emphasizes technical cooking skills but also the ability to adapt to varied duties as required by business needs and client requests. By joining SodexoMagic, you become part of a supportive work environment that values your contribution and offers opportunities for professional development and career progression. This position is perfect for individuals who value teamwork, reliability, and maintaining a healthy and safe kitchen atmosphere.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 - 2 years of related cooking or food preparation experience beneficial
  • Ability to work as part of a team
  • Strong customer service orientation
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes accurately
  • Must be punctual and reliable
  • Willingness to work varying shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 - 2 years of related cooking or food preparation experience beneficial
  • Ability to work as part of a team
  • Strong customer service orientation
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and measure ingredients accurately
  • Adaptability to varying workdays and shifts

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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