Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in providing food services and facilities management, committed to improving quality of life for individuals and communities around the world. Operating across multiple sectors including education, healthcare, corporate, and government, Sodexo emphasizes a culture rooted in respect, diversity, and inclusion. With a mission to create a better everyday for everyone and build a better life for all, Sodexo partners with clients to offer integrated solutions that enhance experiences for customers and employees alike. The company is renowned for its comprehensive benefits package, career development opportunities, and supportive work environment, making it a great place to... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to stand for extended periods and perform physical tasks
- Able to follow detailed instructions and safety protocols
- Must be punctual and dependable
- Authorized to work in the United States
- Ability to work weekday morning shifts
- Commitment to reducing food waste and supporting a safe work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethic
- Food prep or cooking experience preferred but not required
- Basic knowledge of food safety and hygiene practices
- Ability to follow instructions and recipes accurately
- Good communication and customer service skills
- Willingness to work morning shifts and weekdays
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a clean and safe work environment
- Work collaboratively with team members to ensure quality and customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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