Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance with no nights or weekends
Professional growth through cross-training opportunities
Supportive and collaborative team culture
competitive pay
Paid Time Off
Health Insurance
uniform provided
Job Description
APEX Restaurant and Market Solutions is a premier provider of corporate dining and vending services that partners with leading companies to deliver exceptional restaurant-quality food and seamless service experiences. Known for enhancing workplace culture and supporting employee well-being, APEX specializes in creating inviting and enjoyable dining environments within corporate settings. Their commitment to excellence and innovation in foodservice has made them stand out as a trusted partner for corporate dining solutions across various industries. The company values a positive workplace culture and believes in fostering work-life balance for all employees, ensuring a collaborative and supportive environment where teamwork and professionalism... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience working in a fast-paced kitchen environment
- Knowledge of food safety standards and practices
- Ability to work regular weekday hours, no nights or weekends
- Physical capability to stand for extended periods and handle kitchen duties
- Strong communication skills and ability to work well in a team
- Basic knife skills and grilling experience
Job Qualifications
- Kitchen experience, familiarity with grilling techniques, ability to control grill temperatures
- Proficiency and safety with knife handling
- Strong multitasking and time management in a fast-paced environment
- Exceptional customer service and communication skills
- Team-player mindset with a positive, can-do attitude
- Ability to lift, bend, push, and stand for long periods
- Willingness to take on additional kitchen tasks as assigned
Job Duties
- Prepare high-quality meals according to a planned menu and established recipes
- Prepare made-to-order meals with an emphasis on customer interaction and service, delivering an engaging front-of-house cooking experience that enhances guest satisfaction
- Execute multiple orders simultaneously while maintaining top-tier food quality and presentation
- Follow all ServSafe and health department guidelines for food handling, labeling, dating, and storage
- Ensure all cooking, refrigeration, and serving equipment is operated and maintained properly
- Assist in daily cleaning of kitchen equipment, prep stations, and storage areas
- Consistently comply with cleanliness and sanitation standards, including mopping, ware washing, and waste disposal
- Collaborate with team members and cross-train across stations to support café operations
- Enhance meal presentation with garnishes to maximize customer satisfaction
- Wear PPE as needed and follow all uniform requirements
- Communicate with the Café Manager daily to stay aligned on menu plans and prep needs
- Monitor and record food temperatures to ensure food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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