Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a premier national food and nutrition services company that has been delivering high-quality culinary experiences to healthcare systems across the United States for over 70 years. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare is part of the Compass Group and is widely respected for its commitment to transforming the healthcare dining experience. With a workforce exceeding 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare brings a unique combination of culinary, nutritional, and operational expertise to the healthcare industry. The company’s dedication to excellence has... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience in a short-order or pizza environment preferred
- Ability to work under 20 hours per week with flexible schedule
- Ability to work some weekends and holidays
- Ability to perform physical tasks associated with cooking and cleaning
- Ability to follow food safety and sanitation guidelines
- Reliable transportation to Waterbury Hospital location
Job Qualifications
- Prior short-order cook experience preferred
- Prior pizza cook experience preferred
- Prior cashier experience preferred
- Ability to follow established recipes and procedures
- Good customer service and interpersonal skills
- Ability to maintain a clean and safe work environment
- Ability to work flexible hours including some weekends and holidays
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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