Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
shift meals
uniforms
Transportation support
parking
Job Description
Sodexo is a leading global provider of food services, facilities management, and other integrated solutions that enhance the quality of life for clients and customers. Operating worldwide, Sodexo partners with educational institutions, corporations, healthcare providers, and government agencies to deliver superior services tailored to meet diverse needs. The company emphasizes creating a better everyday experience for everyone involved, promoting the economic, social, and environmental progress of the communities it serves. Sodexo’s commitment to fairness, respect, and inclusivity fosters a workplace culture where employees feel valued, respected, and empowered to contribute their unique ideas and perspectives.
This full-time Grill Coo... Show More
This full-time Grill Coo... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Must be able to stand for extended periods and perform physical kitchen tasks
- Strong communication skills
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to punctuality
- Knowledge of food safety and sanitation practices
- Ability to read and follow recipes accurately
- 0 to 2 years of related experience is beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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