Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Flexible work environment
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for those it serves. With operations worldwide, Sodexo partners with various clients to provide exceptional food service, catering, and facilities management solutions that enrich lives and contribute to economic, social, and environmental progress in the communities in which it operates. Our mission is to create a better everyday for everyone and build a better life for all, centered around a culture of respect, inclusion, and belonging. At Sodexo, employees are valued for their unique contributions, treated fairly, and empowered to be... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to work weekdays including morning, afternoon, and evening shifts
- Reliable and punctual with excellent attendance
- Ability to operate grill station and kitchen equipment
- Team-oriented and adaptable
- Commitment to food safety and workplace safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related food preparation or cooking experience beneficial
- Basic knowledge of kitchen equipment operation
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Customer service orientation
- Commitment to maintaining a safe and hygienic work environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a safe and clean working environment
- Reduce food waste by preparing appropriate quantities
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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