Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Advancement opportunities
critical illness insurance
Disability insurance
Medical, Dental, Vision Insurance
Paid vacation and sick time
team member recognition
Training and professional development opportunities
voluntary supplemental life insurance
Employee Discounts
Job Description
Goode Company Restaurants is a renowned dining establishment famous for its authentic Texas flavor and commitment to high-quality food preparation. Founded with the aim of delivering exceptional barbecue and other classic dishes, Goode Company has grown into a respected name in the restaurant industry. Their kitchens are known for using traditional cooking methods, including open flame grilling over Mesquite wood, which imparts a signature smoky taste that captivates the palate of every guest. As a company, Goode Company Restaurants values hard work, dedication, and culinary passion, creating an environment where employees can thrive and develop their professional skills. They are... Show More
Job Requirements
- Must be 18 years of age
- 2 plus years of experience in the kitchen of a high volume establishment
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
- Punctual and reliable attendance
Job Qualifications
- Punctual and reliable attendance
- 2 plus years of experience in the kitchen of a high volume establishment
- Must be 18 years of age
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
Job Duties
- Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
- Prepare grill and prep items in a timely matter
- Cook all food items according to the specified cook times to ensure they are safe for customer consumption
- Follow proper knife handling procedures
- Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
- Prepare ingredients for cooking, including portioning, chopping and storing
- Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
- Assist cooks and kitchen staff to prepare food and provide them with needed items
- Assist with Rotisserie station as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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