Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plans like 401(k)
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. The company is deeply rooted in a mission of service and driven by a commitment to make a positive impact on its colleagues, partners, communities, and the planet. With a workforce dedicated to delivering millions of meals and maintaining facilities every single day, Aramark fosters a dynamic work environment that emphasizes growth, diversity, and inclusion. Employees at Aramark have the opportunity to grow their talents, fuel their passions, and develop their careers in a supportive setting that values innovation and respect for... Show More
Job Requirements
- Experience as a cook or in a related role
- validated knowledge of basic principles of food preparation and safety
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to lift, bend, push, pull, and/or stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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