Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, service quality, and fostering inclusive workplaces. Operating on a global scale, Eurest proudly serves many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. The organization emphasizes a strong ownership mindset, leveraging its global resources while maintaining a meaningful local presence to enrich the communities it serves. The core mission, encapsulated in the Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise" — is a foundational element exhibited... Show More
Job Requirements
- High school diploma or equivalent
- Previous short order cooking experience preferred
- Food service experience preferred
- Customer service experience preferred
- Ability to maintain cleanliness and sanitation standards
- Ability to work cooperatively with team members
- Good communication skills
Job Qualifications
- Previous short order cooking experience preferred
- Food service experience preferred
- Customer service experience preferred
- Ability to follow approved recipes and production standards
- Capable of maintaining cleanliness and sanitation standards
- Ability to work cooperatively with team members
- Good communication skills
- High school diploma or equivalent
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Location
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