Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences through exceptional culinary standards and customer service. We pride ourselves on maintaining a welcoming atmosphere where fresh ingredients, innovative cooking techniques, and consistent quality come together to delight every guest. As a leader in the hospitality industry, our restaurant emphasizes teamwork, continuous improvement, and a passion for food preparation that meets the highest standards of taste and presentation.
We are currently seeking a skilled Kitchen Manager who will be directly responsible for overseeing all kitchen functions to ensure the smooth operation of our restaurant. This vital role includes managing food purchasing, preparation, upholding quality standards, sanitation, cleanliness, and employee training. The Kitchen Manager will enforce compliance with our cooking methods, portion controls, plating, and overall kitchen rules and procedures. This is a key leadership position requiring hands-on involvement in daily food product preparation, portioning, and maintaining inventory levels. The ideal candidate will play an essential role in maintaining the kitchen's efficiency, cleanliness, and adherence to health standards while fostering a productive and motivated team environment. The role demands a strong commitment to quality and consistency, along with the ability to communicate effectively across all levels of kitchen and dining staff. This opportunity is ideal for someone with at least two years of culinary experience and a proven track record of managing kitchen operations within a fast-paced restaurant setting. Join us to contribute your culinary skills and leadership capabilities in delivering exceptional dining experiences to our valued customers.
We are currently seeking a skilled Kitchen Manager who will be directly responsible for overseeing all kitchen functions to ensure the smooth operation of our restaurant. This vital role includes managing food purchasing, preparation, upholding quality standards, sanitation, cleanliness, and employee training. The Kitchen Manager will enforce compliance with our cooking methods, portion controls, plating, and overall kitchen rules and procedures. This is a key leadership position requiring hands-on involvement in daily food product preparation, portioning, and maintaining inventory levels. The ideal candidate will play an essential role in maintaining the kitchen's efficiency, cleanliness, and adherence to health standards while fostering a productive and motivated team environment. The role demands a strong commitment to quality and consistency, along with the ability to communicate effectively across all levels of kitchen and dining staff. This opportunity is ideal for someone with at least two years of culinary experience and a proven track record of managing kitchen operations within a fast-paced restaurant setting. Join us to contribute your culinary skills and leadership capabilities in delivering exceptional dining experiences to our valued customers.
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Knowledge of sanitation and cleanliness standards
- Ability to train staff on cooking methods, portion control and plate presentation
- Strong organizational and multitasking skills
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
- sanitation and cleanliness
- training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit
- Accurately and efficiently menu items as well as prepare and portion food products prior to cooking
- Perform other duties in the areas of food and final plate preparation including plating cooked items
- Assumes 100 percent responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- Follows proper plate presentation for all dishes
- Handles, stores and rotates all products properly (FIFO)
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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