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Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences through exceptional culinary standards and customer service. We pride ourselves on maintaining a welcoming atmosphere where fresh ingredients, innovative cooking techniques, and consistent quality come together to delight every guest. As a leader in the hospitality industry, our restaurant emphasizes teamwork, continuous improvement, and a passion for food preparation that meets the highest standards of taste and presentation.
We are currently seeking a skilled Kitchen Manager who will be directly responsible for overseeing all kitchen functions to ensure the smooth operation of our restaurant. Th... Show More
We are currently seeking a skilled Kitchen Manager who will be directly responsible for overseeing all kitchen functions to ensure the smooth operation of our restaurant. Th... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Knowledge of sanitation and cleanliness standards
- Ability to train staff on cooking methods, portion control and plate presentation
- Strong organizational and multitasking skills
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
- sanitation and cleanliness
- training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit
- Accurately and efficiently menu items as well as prepare and portion food products prior to cooking
- Perform other duties in the areas of food and final plate preparation including plating cooked items
- Assumes 100 percent responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- Follows proper plate presentation for all dishes
- Handles, stores and rotates all products properly (FIFO)
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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