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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences through meticulous kitchen operations and high-quality food preparation. We pride ourselves on maintaining strict quality standards, ensuring every dish served meets our customers' expectations for flavor, presentation, and portion control. As a restaurant focused on excellence, we seek to uphold a clean and sanitary environment that promotes food safety and employee well-being. Our team of culinary professionals is committed to continuous improvement, teamwork, and adherence to best practices in the culinary arts and kitchen management.
The role of Kitchen Supervisor is crucial in leading all kitchen funct... Show More
The role of Kitchen Supervisor is crucial in leading all kitchen funct... Show More
Job Requirements
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- must be able to communicate clearly with managers, kitchen and dining room personnel
Job Duties
- assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- follows proper plate presentation for all dishes
- handles, stores and rotates all products properly (FIFO)
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the General Manager, Manager or Shift Leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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