Grill Chef

Grapevine, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Employee Meals

Job Description

Our client is a well-established restaurant known for its commitment to quality food and exceptional customer service. The restaurant prides itself on maintaining high culinary standards and creating a welcoming dining experience for its guests. With a focus on fresh ingredients, innovative cooking techniques, and attention to detail in presentation, this establishment has become a favorite destination for food enthusiasts seeking delicious meals and excellent service.

We are currently seeking a skilled and dedicated Kitchen Supervisor to lead all kitchen operations at a single restaurant unit. This role is crucial in ensuring that food purchasing, preparation, and kitchen maintenance uphold the highest quality and sanitation standards. The Kitchen Supervisor will be responsible for the comprehensive management of kitchen activities, including training employees on cooking methods, portion control, plate presentation, and cleanliness. This position demands a hands-on leader who takes full ownership of the quality of all food products served, guarantees compliance with standard recipes and kitchen policies, and ensures a smooth, efficient, and sanitary kitchen operation.

The Kitchen Supervisor must have a minimum of 2 years of experience in kitchen preparation and cooking, with at least 6 months in a supervisory or similar role. Communication skills are essential, as the individual will coordinate with managers, kitchen staff, and dining room personnel. Physical stamina is required to stand for long periods and handle tasks involving lifting and bending. If you are passionate about culinary excellence, kitchen organization, and team leadership, this role offers an excellent opportunity to advance your career in a vibrant restaurant environment.

Job Requirements

Minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time

Job Qualifications

Minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar supervisory capacity
Ability to communicate clearly with managers, kitchen and dining room personnel

Job Duties

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
sanitation and cleanliness
training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit
Accurately and efficiently menu items as well as prepare and portion food products prior to cooking
Perform other duties in the areas of food and final plate preparation including plating cooked items
Assume 100 percent responsibility for quality of products served
Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
Follow proper plate presentation for all dishes
Handle, store and rotate all products properly (FIFO)
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations
Attend all scheduled employee meetings and bring suggestions for improvement