Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests
Journey Wellbeing Support Tool
PerkSpot Discount Program
Champions of Hope
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu, and commitment to delivering memorable dining experiences. Founded in 1982, Buffalo Wild Wings has grown into a leading destination for sports enthusiasts and food lovers alike, offering a lively environment where guests can enjoy a wide selection of wings, sauces, and beverages while watching their favorite games. The company values teamwork, excellence, and celebration, creating a work culture where every achievement is recognized and every team member is encouraged to grow professionally and personally.
As a Grill Ch... Show More
As a Grill Ch... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a high-volume kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and handle kitchen workload
- Strong communication and teamwork skills
Job Qualifications
- Passion for cooking
- Ability to operate and maintain grill equipment in a high-volume setting
- Understanding of food safety and hygiene standards
- Strong time management and attention to detail
- Ability to work well within a kitchen team
- Prior experience in grill or line cook role preferred
Job Duties
- Operate and maintain grill equipment to prepare high-quality dishes
- Ensure food safety and hygiene standards are met in the kitchen
- Manage time effectively to meet the demands of a fast-paced environment
- Prepare food items with attention to detail and consistency
- Work collaboratively with kitchen staff to ensure smooth operation
- Maintain a clean and organized workstation throughout the shift
- Follow recipes and portion control guidelines to minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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