Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
PerkSpot Discount Program

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere where sports enthusiasts and food lovers come together. Established as a premier destination for wings, burgers, and a variety of grilled American favorites, it prides itself on a culture that celebrates every victory, big or small. The company believes in creating memorable experiences for its guests not just through the food but also through the energy and camaraderie that fills its spaces. Buffalo Wild Wings emphasizes team spirit, growth, and recognition, making it a favorite workplace for individuals seeking to advance their careers in the culinary world while enjoying a lively environment.

The Grill Chef role at Buffalo Wild Wings is a crucial position within the kitchen team. As the heart of the kitchen, the Grill Chef is responsible for the mastery of the flame, ensuring that every dish prepared on the grill is cooked perfectly and delivered with impeccable timing and flavor. This role requires a blend of culinary skill, speed, and precision, as the grill is often one of the busiest stations during service. The Grill Chef must maintain high standards of food safety and hygiene while managing a clean and efficient workstation.

Working as a Grill Chef at Buffalo Wild Wings offers more than just a job; it provides an opportunity to ignite the next phase of a culinary career. Whether the person growing within the Buffalo Wild Wings system or planning to leverage the experience elsewhere, the role promises valuable learning and development opportunities. The position demands someone who thrives under pressure, pays attention to detail, and can collaborate effectively with the broader kitchen team. Beyond cooking, the Grill Chef contributes significantly to the guest experience by ensuring that each meal served is a flavorful, satisfying moment that encourages repeat visits.

This role is typically offered on a flexible schedule basis, accommodating various working hours to meet operational needs. Pay is competitive and structured to reward commitment and skill. Those who join Buffalo Wild Wings can anticipate a supportive environment where their contributions are recognized, and their professional growth is nurtured through continuous training and advancement opportunities. The company’s dedication to employee wellbeing is reflected in extensive benefits including health coverage, retirement plans, and programs aimed at personal and career development. Joining Buffalo Wild Wings as a Grill Chef means becoming part of a team that values fun, teamwork, and excellence in culinary craftsmanship.

Job Requirements

  • high school diploma or equivalent
  • experience working with grill equipment
  • knowledge of food safety practices
  • ability to work flexible hours including nights and weekends
  • physical stamina to stand for extended periods
  • strong time management skills
  • willingness to follow company policies and procedures

Job Qualifications

  • passion for cooking and food preparation
  • proven ability to operate grill equipment in a high-volume setting
  • knowledge of food safety and hygiene standards
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • effective teamwork and communication skills
  • prior experience as a grill chef or line cook

Job Duties

  • operate and maintain grill equipment with precision and care
  • prepare grilled dishes to meet quality and presentation standards
  • adhere to food safety and hygiene regulations at all times
  • manage time effectively to ensure timely order completion
  • collaborate with kitchen staff to maintain a smooth workflow
  • maintain a clean and organized workstation
  • assist in inventory management and stock rotation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef