Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
Shift meal discount and family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical, Dental and Vision
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a dynamic and well-known restaurant and sports bar franchise that specializes in serving flavorful wings, a wide range of sauces, and an electrifying atmosphere that combines great food with live sports entertainment. Founded in 1982, Buffalo Wild Wings has grown into a prominent brand with numerous locations across the United States and beyond. The company prides itself on offering more than just food - it creates memorable experiences for guests who come not only for the wings but also for the camaraderie and spirited environment. As a restaurant dedicated to celebrating victories in sports and daily life, Buffalo Wild Wings fosters a culture of enthusiasm, teamwork, and continuous growth within its workforce.

The role of the Grill Chef at Buffalo Wild Wings is central to the kitchen’s operation and the overall dining experience. This position calls for a culinary enthusiast who excels in grilling with precision and speed, producing mouth-watering dishes that keep customers coming back. The Grill Chef is responsible for expertly handling grill equipment to create perfectly cooked foods while maintaining the highest standards of food safety and hygiene. Working in a fast-paced setting, the Grill Chef must manage time effectively and work seamlessly with the kitchen team to ensure each order is delivered promptly and accurately. This position offers an exciting opportunity to develop culinary skills in a lively environment where excellence, consistency, and passion for cooking are rewarded.

At Buffalo Wild Wings, the Grill Chef isn’t just a cook but a key contributor to the guest’s memorable dining experience. The kitchen is a place where every dish is crafted with care, reflecting the company’s commitment to quality and flavor. Employees are encouraged to grow professionally through continuous learning opportunities and best-in-class training offered by the company. Whether a Grill Chef aims to climb within the Buffalo Wild Wings system or build skills for future culinary ventures, the role provides a valuable platform for career advancement and skill enhancement. The company supports its team members with a range of benefits, including paid time off, flexible schedules, competitive compensation, and wellness programs, making it an attractive employment option for culinary professionals seeking a vibrant workplace. Overall, this position is perfect for passionate cooks who thrive in fast-paced environments and want to be part of a brand that values celebration, teamwork, and culinary excellence.

Job Requirements

  • high school diploma or equivalent
  • prior experience working on a grill or in a line cook position preferred
  • knowledge of food safety and hygiene practices
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • availability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and perform kitchen tasks safely

Job Qualifications

  • You have a passion for cooking and a proven ability to operate and maintain grill equipment in a high-volume setting
  • You understand the importance of food safety and hygiene standards, ensuring a clean and efficient workstation
  • You thrive in a fast-paced environment, demonstrating exceptional time management, attention to detail in food preparation, and the ability to work seamlessly as part of a kitchen team
  • Prior experience in a similar grill or line cook role is highly valued

Job Duties

  • You possess the essential skills to craft perfectly cooked, mouth-watering dishes that keep our guests coming back for more

Job Criteria

Experience

Mid Level (3-7 years)


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