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Grill Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine options
401K plan with employer contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
opportunities for career growth

Job Description

CAVA is a dynamic and rapidly expanding restaurant brand celebrated for its commitment to delivering delicious, healthy, and satisfying meals inspired by Mediterranean heritage. With a heritage that spans over four thousand years, CAVA embraces authenticity, curiosity, and excellence, ensuring every meal embodies the rich flavors and wholesome ingredients characteristic of Mediterranean cuisine. As a company, CAVA fosters a culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These guiding principles shape the workplace environment, encouraging kindness, continuous learning, adaptability, a positive mindset, and collaborative success.

For culinary professionals passionate about creating exceptional dining experiences, the role of Grill Chef at CAVA offers an exciting opportunity to make a significant impact. The Grill Chef position is central to the kitchen operation, transforming raw ingredients into mouthwatering dishes that delight guests and reinforce the brand's reputation for quality and authenticity. This role demands meticulous attention to food safety, quality, and presentation, along with a proactive approach to maintaining an organized work station. As a Grill Chef, individuals will actively contribute to the kitchen workflow, serving unforgettable meals and supporting team efforts including assisting with deliveries and cross-training in other restaurant roles. The physical demands of this role are met with dedication and energy, requiring the ability to stand for extended periods, lift up to 50 pounds, and operate efficiently in varied temperatures and conditions. Those who thrive in fast-paced, collaborative environments will find a rewarding career path with opportunities for rapid growth and skill development. CAVA also prides itself on offering comprehensive benefits, competitive pay, and a respectful, inclusive workplace for all employees. This ensures that team members are supported while they contribute to the company's mission of making high-quality Mediterranean food accessible and enjoyable every day.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service environment
  • Ability to stand for long periods
  • Physical capability to lift up to 50 pounds
  • Reliable and punctual
  • Ability to work flexible hours including weekends and holidays
  • Safety-conscious and able to follow hygiene standards

Job Qualifications

  • Proven experience as a grill chef or cook
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes precisely
  • Strong organizational and time management skills
  • Capacity to work in a fast-paced environment
  • Ability to lift and stand for extended periods
  • Effective communication skills
  • Willingness to cross-train in other roles

Job Duties

  • Ensure adherence to food safety, sanitation, and quality standards
  • Follow recipes meticulously to maintain flavor and presentation consistency
  • Keep cook stations stocked, organized, and clean
  • Remain active throughout your shift, serving up unforgettable meals
  • Assist with deliveries and any other assigned tasks
  • Utilize your ability to cross-train across various restaurant roles for rapid growth
  • Stand and lift up to 50 pounds as needed

Job Criteria

Experience

Entry Level (1-2 years)


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