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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $30,000.00 - $40,000.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
employee training opportunities
flexible schedule
Job Description
The job opening is for the positions of Grill & Line Cook with additional Kitchen Help at an established restaurant. This restaurant prides itself on delivering quality dishes by maintaining a high standard of food preparation, sanitation, and team coordination. The environment is fast-paced yet supportive to ensure both customer satisfaction and employee growth. Employers emphasize the importance of maintaining clean work stations, effective communication, and a commitment to food safety standards. Whether working on the grill or assisting with other kitchen stations, employees contribute significantly to the overall dining experience. This role is perfect for individuals who have a... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to stand for long periods
- ability to work flexible hours including evenings and weekends
- good physical stamina
- strong teamwork skills
- capability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or kitchen assistant preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- good communication skills
- basic knife skills and food preparation techniques
- ability to follow recipes and portion guidelines
Job Duties
- Assists with basic food prep like chopping vegetables, portioning ingredients, and organizing supplies
- keeps the workstations clean and stocked, ensuring the line cooks have everything they need
- helps with dishwashing, restocking, and general sanitation
- may assist in assembling simple items like salads or sides
- communicates with the team to maintain a smooth workflow during busy hours
- prepares and cooks menu items according to recipes and portion standards
- works specific stations (grill, saute, fry, salad line) depending on the shift and kitchen layout
- ensures food quality, presentation, and timing meet restaurant standards
- maintains a clean and organized station, following food safety and sanitation protocols
- coordinates with other cooks and kitchen staff to ensure orders are completed efficiently
- may assist in inventory tracking and prep for the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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