Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation as a premier steakhouse, offering guests an unforgettable dining experience through high-quality food and impeccable service. The company prides itself on its dedicated team, which it considers its greatest asset, fostering an environment where employees can express their professional skills and grow in their culinary careers. Ruth's Chris Steak House values teamwork, attention to detail, and a passion for cooking, making it a sought-after place for culinary professionals who want to excel in their craft while delivering outstanding guest experiences.
This job opportunity is for the role of Grill Cook, a crucial position within the kitchen team at Ruth's Chris. As a Grill Cook, you will be responsible for preparing top-quality dishes, focusing on grilling meats, poultry, and seafood using specific recipes and techniques to ensure every plate meets the high standards expected by the restaurant. The role demands a strong passion for food preparation, a meticulous eye for detail, and the ability to work as a supportive team member. Grill Cooks collaborate closely with other kitchen staff to time food preparation perfectly, contributing directly to the creation of memorable dining moments for guests.
The position offers numerous benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and paid sick leave accrued from day one. Additional perks include paid family and medical leave after one year of service, a referral bonus program, and plentiful training and career advancement opportunities. This is an excellent role for culinary professionals with one to two years of experience, especially those skilled in grilling and cold food preparation, who want to elevate their culinary expertise and shine in a dynamic kitchen environment.
This job opportunity is for the role of Grill Cook, a crucial position within the kitchen team at Ruth's Chris. As a Grill Cook, you will be responsible for preparing top-quality dishes, focusing on grilling meats, poultry, and seafood using specific recipes and techniques to ensure every plate meets the high standards expected by the restaurant. The role demands a strong passion for food preparation, a meticulous eye for detail, and the ability to work as a supportive team member. Grill Cooks collaborate closely with other kitchen staff to time food preparation perfectly, contributing directly to the creation of memorable dining moments for guests.
The position offers numerous benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and paid sick leave accrued from day one. Additional perks include paid family and medical leave after one year of service, a referral bonus program, and plentiful training and career advancement opportunities. This is an excellent role for culinary professionals with one to two years of experience, especially those skilled in grilling and cold food preparation, who want to elevate their culinary expertise and shine in a dynamic kitchen environment.
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferred
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods
- food handler's certification a plus
Job Qualifications
- one to two years of culinary experience
- experience in grilling and cold preparation
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- good teamwork and communication skills
Job Duties
- delight our guests with expertly prepared dishes
- have a passion for preparing food including meats, poultry, and seafood using specific recipes and techniques
- assist team members in various food preparation tasks
- ensure guests enjoy an unparalleled dining experience by perfectly timing and preparing all food products
- be a supportive team player with a keen eye for detail
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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