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Grill and Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation as a premier steakhouse, offering guests an unforgettable dining experience through high-quality food and impeccable service. The company prides itself on its dedicated team, which it considers its greatest asset, fostering an environment where employees can express their professional skills and grow in their culinary careers. Ruth's Chris Steak House values teamwork, attention to detail, and a passion for cooking, making it a sought-after place for culinary professionals who want... Show More

Job Requirements

  • high school diploma or equivalent
  • previous culinary experience preferred
  • ability to work flexible hours including evenings and weekends
  • physical stamina to stand for long periods
  • food handler's certification a plus

Job Qualifications

  • one to two years of culinary experience
  • experience in grilling and cold preparation
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good teamwork and communication skills

Job Duties

  • delight our guests with expertly prepared dishes
  • have a passion for preparing food including meats, poultry, and seafood using specific recipes and techniques
  • assist team members in various food preparation tasks
  • ensure guests enjoy an unparalleled dining experience by perfectly timing and preparing all food products
  • be a supportive team player with a keen eye for detail

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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