Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Average hourly tips: $15-$25 (dependent on shift and sales)
flexible scheduling
Free shift meals during training, then $4 shift meals thereafter
Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, and 33% off merchandise
PTO after 1 year
Medical/Vision/Dental insurance when working 20+ hours per week
Job Description
Maui Brewing Co. Kailua is a celebrated craft brewery and restaurant located in the heart of Kailua, Hawaii. Known for its vibrant atmosphere and commitment to brewing top-quality craft beers, Maui Brewing Co. has established itself as a beloved local gathering spot where community, great food, and exceptional craft brews converge. As a part of the larger Maui Brewing Co. network, the Kailua location blends Hawaiian culture and sustainable practices into every aspect of its operations, from brewing to customer service. This company prides itself on its aloha spirit, where employees – often referred to as 'ohana' – are treated... Show More
Job Requirements
- Valid work authorization to work in the State of Hawaii
- TB clearance for restaurant/food handling upon hiring
- Ability to work flexible shifts including weekends
- Excellent communication and interpersonal skills
- Ability to stand and walk for extended periods
- Basic knowledge of retail and customer service principles
Job Qualifications
- Some experience as a greeter or hostess in a fast-paced high-volume restaurant environment
- Some experience in retail or customer service
- Personable, get along great with others and know how to be a team player
- Weekend availability (Friday - Sunday)
Job Duties
- Oversee the retail store, keep merchandise stocked, and help guests with retail purchases
- Greet guests as they enter the restaurant and manage the waitlist
- Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws
- Support the FOH team with various tasks like folding napkins, bussing tables, maintaining dining and bathroom areas
- Follow all health, hygiene, and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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