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Greeter/Host - The Rooftop Bar (Seasonal)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Unlimited colleague and friends and family discounted room rates
Holiday pay
Complimentary employee meals
competitive hourly wage
seasonal employment
Career growth opportunities
Supportive team environment

Job Description

The Rooftop Bar at Mission Pacific is North County San Diego's first rooftop dining experience, offering guests a unique and memorable atmosphere high above the bustling city. As part of the Hyatt portfolio, The Rooftop Bar combines the luxury and hospitality excellence associated with Hyatt with a distinctively vibrant Baja-inspired culinary and beverage program. The menu features a range of Baja-inspired dishes and shareable bites, perfectly complemented by a full array of craft cocktails. These cocktails are created from original recipes developed by an accomplished team of expert mixologists dedicated to delivering creative and flavorful drink experiences. This dining destination... Show More

Job Requirements

  • one year of experience in a food and beverage or customer service role
  • refined verbal communication skills
  • true desire to satisfy the needs of others in a fast-paced environment
  • ability to stand for long periods of time
  • physical stamina to lift moderate amounts of weight up to 25 pounds

Job Qualifications

  • one year of experience in food and beverage or customer service role
  • excellent verbal communication skills
  • ability to thrive in a fast-paced environment
  • proven customer service orientation and hospitality mindset
  • physical stamina for standing long periods and lifting moderate weight
  • team player with a positive and professional demeanor

Job Duties

  • welcome guests and create a positive first impression
  • manage table accommodations and guest seating
  • provide menu recommendations and answer guest inquiries
  • support additional tasks such as rolling silverware and cleaning as needed
  • maintain a welcoming and organized host station
  • coordinate with serving and kitchen staff to optimize guest experience
  • ensure guest satisfaction upon arrival

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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