Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Unlimited colleague and friends and family discounted room rates
Holiday pay
Complimentary employee meals
competitive hourly wage
seasonal employment
Career growth opportunities
Supportive team environment
Job Description
The Rooftop Bar at Mission Pacific is North County San Diego's first rooftop dining experience, offering guests a unique and memorable atmosphere high above the bustling city. As part of the Hyatt portfolio, The Rooftop Bar combines the luxury and hospitality excellence associated with Hyatt with a distinctively vibrant Baja-inspired culinary and beverage program. The menu features a range of Baja-inspired dishes and shareable bites, perfectly complemented by a full array of craft cocktails. These cocktails are created from original recipes developed by an accomplished team of expert mixologists dedicated to delivering creative and flavorful drink experiences. This dining destination... Show More
Job Requirements
- one year of experience in a food and beverage or customer service role
- refined verbal communication skills
- true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- physical stamina to lift moderate amounts of weight up to 25 pounds
Job Qualifications
- one year of experience in food and beverage or customer service role
- excellent verbal communication skills
- ability to thrive in a fast-paced environment
- proven customer service orientation and hospitality mindset
- physical stamina for standing long periods and lifting moderate weight
- team player with a positive and professional demeanor
Job Duties
- welcome guests and create a positive first impression
- manage table accommodations and guest seating
- provide menu recommendations and answer guest inquiries
- support additional tasks such as rolling silverware and cleaning as needed
- maintain a welcoming and organized host station
- coordinate with serving and kitchen staff to optimize guest experience
- ensure guest satisfaction upon arrival
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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