Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities to work globally
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
retirement savings plan
professional development and training
Tuition and wellness reimbursement
Job Description
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The resort offers a richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflecting the romance and natural beauty of the American Southwest. Magnificent mountain views, stunning water features, and enchanting botanical gardens characterize the resort’s unique environment, providing a tranquil and inspiring setting for guests to relax and rejuvenate. The property also boasts six elevated dining experiences, led by celebrity chef Richard Blais, which showcase a variety of regional flavors and celebrate the cultural heritage... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant service preferred
- Strong interpersonal and communication skills
- Ability to stand for long periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to obtain and maintain a valid Arizona Food Handlers License preferred
- Proof of eligibility to work in the United States
- Completion of a background check
Job Qualifications
- Experience as a restaurant host or hostess
- Strong verbal communication skills
- Ability to provide excellent guest service in a fast-paced environment
- Ability to stand for long periods
- Flexibility to work varied shifts including weekends and holidays
- Valid Arizona Food Handlers License preferred
Job Duties
- Welcoming and greeting guests warmly upon arrival
- Managing guest seating arrangements and table accommodations
- Offering menu recommendations and answering guest inquiries
- Ensuring guest satisfaction by addressing concerns promptly
- Coordinating with restaurant staff to maintain smooth operations
- Standing for extended periods during shifts
- Working flexible schedules including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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