Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Hyatt is a globally recognized hospitality company with a strong commitment to providing exceptional guest experiences and fostering an award-winning workplace culture. Consistently celebrated as a Great Place to Work in the United States, Hyatt offers an inclusive work environment where employees are valued and growth opportunities abound. Hyatt Regency Orlando is one of the flagship properties in this prestigious portfolio, known for its blend of luxury, comfort, and world-class service. The hotel is a vibrant hub for travelers and locals alike, featuring a range of dining options including the highly regarded B Line Diner. Hyatt's dedication to excellence is reflected in every aspect of its operations, from guest services to employee engagement, making it an ideal place for hospitality professionals to thrive.
The role of Restaurant Greeter at Hyatt Regency Orlando's B Line Diner is a crucial position that focuses on creating a welcoming atmosphere for guests. As the first point of contact, the Greeter embodies the warm hospitality that Hyatt is famous for, setting the tone for an outstanding dining experience. This position requires a friendly, approachable individual who pays close attention to detail and takes pride in representing the restaurant's brand. The greeter is responsible for managing reservations, facilitating smooth seating arrangements, and providing thoughtful menu suggestions to enhance the guest's meal selection process. This role also involves communication with the service team to ensure optimal dining room flow and contributes to maintaining an organized and inviting host stand. Being often the last member guests interact with, the Greeter leaves a lasting positive impression that encourages repeat visits.
Hyatt Regency Orlando is committed to diversity and inclusion, ensuring all qualified candidates have equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The position offers flexible scheduling to accommodate evening, weekend, and holiday shifts, catering to the dynamic nature of the hospitality industry. For those passionate about delivering exceptional guest service and creating memorable dining experiences, this opportunity at Hyatt Regency Orlando provides a supportive and dynamic environment to grow and excel in their hospitality career.
The role of Restaurant Greeter at Hyatt Regency Orlando's B Line Diner is a crucial position that focuses on creating a welcoming atmosphere for guests. As the first point of contact, the Greeter embodies the warm hospitality that Hyatt is famous for, setting the tone for an outstanding dining experience. This position requires a friendly, approachable individual who pays close attention to detail and takes pride in representing the restaurant's brand. The greeter is responsible for managing reservations, facilitating smooth seating arrangements, and providing thoughtful menu suggestions to enhance the guest's meal selection process. This role also involves communication with the service team to ensure optimal dining room flow and contributes to maintaining an organized and inviting host stand. Being often the last member guests interact with, the Greeter leaves a lasting positive impression that encourages repeat visits.
Hyatt Regency Orlando is committed to diversity and inclusion, ensuring all qualified candidates have equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The position offers flexible scheduling to accommodate evening, weekend, and holiday shifts, catering to the dynamic nature of the hospitality industry. For those passionate about delivering exceptional guest service and creating memorable dining experiences, this opportunity at Hyatt Regency Orlando provides a supportive and dynamic environment to grow and excel in their hospitality career.
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality is preferred
- Excellent communication and interpersonal skills
- Ability to multitask and stay organized in a fast-paced environment
- Familiarity with reservation systems is desirable
- Flexibility to work evenings, weekends, and holidays
- Friendly and professional demeanor
Job Qualifications
- Previous experience in a restaurant or hospitality role is preferred
- Exceptional interpersonal and communication skills
- Professional appearance and a warm, approachable demeanor
- Ability to remain calm and organized in a fast-paced, high-volume environment
- Familiarity with reservation systems such as OpenTable or Resy is a plus
- Must have flexible availability including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests promptly and warmly upon arrival
- Manage reservations and walk-in seating using the restaurant's reservation system
- Provide accurate wait times and accommodate seating preferences when possible
- Escort guests to their tables and introduce the menu or evening’s specials
- Offer menu recommendations or general information about dishes or specials
- Monitor dining room flow and communicate seating needs with the service team
- Thank guests upon departure and invite them to return
- Ensure a clean and organized host stand area at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
