Greeter

Din Tai Fung is a renowned globally celebrated, family-owned restaurant brand established in 1972, internationally acclaimed for its iconic Xiao Long Bao. With over 165 locations across 13 countries, including 20 in North America, Din Tai Fung is recognized by Michelin and respected for its unwavering commitment to quality, authentic flavors, and heartfelt hospitality. Each restaurant is designed to deliver an elevated yet inviting cultural dining experience, suitable for any occasion, whether casual meals or special celebrations. Din Tai Fung prides itself on creating an atmosphere where guests are not just customers but feel like part of an extended family, immersed in rich culinary traditions and warm, gracious service.

The Greeter / Host / Hostess role at Din Tai Fung is a vital position that ensures the first point of contact between guests and the restaurant is welcoming and organized. This position is based at the Santa Clara location at 2855 Stevens Creek Blvd, nestled within Westfield Valley Fair. The role is designed to greet guests warmly, manage seating arrangements efficiently, and help facilitate a smooth and pleasant dining flow. Using Din Tai Fung’s proprietary text message waiting system, hosts check guests in seamlessly and escort them to their assigned tables, helping reduce wait times and support smooth table turnover. Being a Greeter / Host / Hostess at Din Tai Fung requires a warm hospitality focus, excellent organizational skills, and the ability to thrive in a fast-paced, team-oriented environment. This role is perfect for individuals who enjoy engaging with people and making visitors feel welcomed and valued from their arrival to their dining experience.

Hourly pay for this position is $18.70, with an estimated additional $13 to $14 per hour in tips, making it a competitive opportunity for those passionate about hospitality. Din Tai Fung also offers a comprehensive benefits package that includes employer contributions for medical, dental, vision, and life insurance, a Health Savings Account, commuter spending accounts, a 401(k) plan with company match, employee assistance programs, discounts on meals and through BenefitHub, and ample opportunities for personal and professional growth. Candidates are expected to participate in a required one-way video interview as the first step of the hiring process, highlighting the company’s commitment to streamlined and modern recruitment.

This role demands a positive and professional attitude, stamina to stand for extended periods, and flexibility with work schedules to meet the dynamic needs of the restaurant environment. While prior experience is preferred, it is not mandatory, as Din Tai Fung values enthusiasm and dedication equally. Additionally, applicants must be at least 18 years old and able to provide legal documentation to work in the United States. As an equal opportunity employer, Din Tai Fung embraces diversity and fosters an inclusive workplace where every qualified applicant has an equal chance to succeed, regardless of race, color, religion, gender, sexual orientation, or other protected characteristics.