Greenwich - Bartender - $22/hr - (Expired Job)

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Job Overview

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Compensation

Hourly
Exact $22.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible work schedules
Training and development programs
Employee Meals

Job Description

Meddys is a vibrant and growing full-service restaurant brand specializing in high-quality, healthy Mediterranean cuisine served quickly and affordably. Established in 2014, Meddys first location on East Harry Street in Wichita, Kansas, provided the local community with an inviting dining experience that combines mouthwatering dishes with friendly and attentive service in a relaxed, modern atmosphere. At the core of Meddys’ philosophy is a commitment to fresh, healthy food and exceptional hospitality. Every item on the menu is crafted to order using fresh, locally sourced ingredients to ensure the highest quality and flavor. The restaurant prides itself on accommodating diverse dietary needs through customizable orders featuring their popular hummus, shawarma, pita, and a variety of complimentary sauces, alongside signature cocktails that enhance the dining experience.

Since its inception, Meddys has expanded significantly, growing from a single restaurant to nine locations across the Kansas City metro and Wichita areas by 2025. The expansion continued with new branches in Tulsa and Oklahoma City, Oklahoma, launched at the end of 2024, and additional outlets in Omaha, Nebraska, Salina, Kansas, and Moore, Oklahoma, in 2025. This growth reflects the brand’s dedication to sharing its unique blend of tasty, nutritious food and warm hospitality with new communities while maintaining the personalized and friendly atmosphere that has become synonymous with the Meddys experience.

The role available at Meddys offers a dynamic opportunity to join a thriving and expanding team that values quality, customer satisfaction, and innovation. Whether you are interested in culinary positions, service roles, or operational management, working at Meddys means becoming part of a company that prioritizes employee growth alongside customer happiness. Employees are trained to excel in food preparation, customer engagement, and maintaining a clean, inviting environment that encourages repeat visits and customer loyalty. Given the rapid expansion and exciting development of new locations, this is a perfect environment for professionals who seek a rewarding career in the restaurant industry with room to advance.

At Meddys, you are expected to embrace the company’s mission of delivering healthy, flavorful meals quickly without sacrificing quality. The workplace culture is collaborative and supportive, fostering a positive environment for both staff and guests. The company also emphasizes sustainability through sourcing ingredients locally and minimizing waste, appealing to environmentally conscious employees and patrons alike. Joining Meddys means more than just a job; it is a chance to be part of a culinary movement that combines tradition, health, and modern dining trends in a fast-paced yet welcoming setting. Employees at Meddys can expect not only competitive wages but also opportunities for training, professional development, and advancement within a company committed to its community and team members.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service role preferred
  • Ability to stand for long periods
  • Excellent communication skills
  • Ability to work flexible hours
  • Basic knowledge of food safety standards
  • Team player mindset

Job Qualifications

  • Experience in food preparation and customer service
  • Knowledge of Mediterranean cuisine a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Flexibility to work various shifts including weekends and holidays
  • High school diploma or equivalent

Job Duties

  • Prepare and serve Mediterranean cuisine according to Meddys recipes and quality standards
  • Provide friendly and efficient customer service at ordering counters
  • Customize orders based on customers dietary preferences and needs
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Manage inventory and coordinate with suppliers for fresh, local ingredients
  • Adhere to food safety and health regulations
  • Assist in training new employees and team collaboration

Job Criteria

Experience

No experience required


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