Graveyard Bonanno's Pizza Maker 306 @ MGM ($17.50hr plus tips, benefits including company paid he...

Fifth Avenue Restaurant Group is a renowned establishment that operates under several entities including Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. Known for its exceptional emphasis on both product quality and superior service, the group has built a reputation for creating memorable dining experiences. Each team member plays a crucial role in representing the company’s values and delivering an unparalleled guest experience, making sure every customer feels extra special. The group's commitment is reflected not only in their food offerings but also in their dedicated service culture, where the satisfaction of guests and the well-being of team members are treated as top priorities.

As a part of the Fifth Avenue Restaurant Group, the role of Pizza Maker is exciting and essential. This is a frontline position responsible for food preparation, particularly focusing on pizzas, garlic knots, and stromboli. The Pizza Maker must be skilled in dough mixing and hand-stretching techniques, ensuring that products are prepared quickly and according to demand. The job involves maintaining high standards of food quality, appearance, and cleanliness of the work area, as well as adhering to food handling procedures and regulations rigorously. The Pizza Maker works closely with supervisors and co-workers, maintaining a professional and positive relationship to foster a productive work environment. There is a mandatory introductory period of 180 days, during which attendance and flexibility are critical, as new hires will be evaluated for performance, training needs, and overall suitability for the job. Physical demands are considerable, requiring the ability to stand, walk, lift heavy items, and operate in a fast-paced, noisy, and sometimes confined space for extended periods. This position not only requires skill and dedication but also the ability to enjoy the work and contribute to the team spirit. The Pizza Maker reports directly to the Restaurant Supervisor and operates within company policies, restaurant standards, and food/beverage regulations. This role is perfect for someone who thrives in a dynamic environment, values teamwork, and is passionate about food preparation and service excellence.