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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Day Shifts
Split Shifts
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Benefits

Cash Tips
training programs
team environment
inclusive workplace
Employee Discounts
flexible scheduling
Opportunity for growth

Job Description

Hacienda is a vibrant and welcoming restaurant dedicated to delivering an exceptional dining experience to all its guests. Known for its lively atmosphere and commitment to guest satisfaction, Hacienda prides itself on creating memorable moments that keep guests coming back. The restaurant emphasizes a team-oriented culture that values each member's contribution toward achieving a common goal: to be guest obsessed. By fostering a fun and energetic environment, Hacienda ensures that both employees and guests enjoy every aspect of their visit. This establishment is not just a place to work but a community where staff members are encouraged to grow, collaborate,... Show More

Job Requirements

  • Must be at least 18 years of age
  • Able to obtain a liquor license in the state of Indiana
  • Must provide responsible alcohol service
  • Verify identification and age requirements of guests
  • Able to operate POS system accurately
  • Able to lift, balance, and carry large trays of food and beverage
  • Must be able to be on feet for extended periods of time
  • Handle guests' payments including cash and card processing
  • Regular and reliable attendance
  • Must be able to lift up to 30 pounds

Job Qualifications

  • At least 18 years of age
  • Ability to obtain a liquor license in the state of Indiana
  • Prior food service or serving experience preferred but not required
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Skillful in operating POS systems
  • Capacity to lift up to 30 pounds and be on feet for extended periods
  • Excellent memorization to recommend menu items

Job Duties

  • Greet guests promptly with a warm introduction and provide fresh chips and salsa
  • Card guests under the age of 40 to verify age
  • Provide a fiesta experience that entertains and satisfies guests
  • Serve guests quickly and efficiently ensuring timely delivery of food and beverages
  • Be a team player supporting colleagues and contributing to a positive work environment
  • Create memorable experiences that make guests say wow through fun and unexpected service
  • Deliver guests' food hot and fresh from the kitchen
  • Read the guests' needs and tailor service accordingly
  • Suggestive sell specials and extras to enhance guest experience
  • Perform sidework and cleaning duties to maintain a clean and organized dining area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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