Grand Cafe Busser/Runner - Part Time Swing/Grave Shift

This position is offered by a well-established hospitality company committed to providing exceptional dining experiences. The company operates as a restaurant focused on delivering high-quality food and outstanding guest services. Known for its professional and friendly environment, the establishment values teamwork, attention to detail, and a guest-centered approach to service. It fosters a welcoming atmosphere where employees at all levels are encouraged to develop their skills and contribute positively to the overall dining experience. As a part-time role, this position offers flexibility in scheduling to accommodate various shifts including nights, weekends, and holidays, making it an ideal opportunity for individuals seeking supplemental income or experience in the restaurant and hospitality industry. The employment type is part-time, making it suitable for candidates who require adaptable working hours while still engaging in a dynamic and customer-focused work setting.

The role involves a comprehensive range of duties aimed at ensuring the smooth operation of the dining area and a high level of guest satisfaction. The successful candidate will be responsible for promptly welcoming guests with professionalism and courtesy, anticipating their needs, and ensuring that they receive responsive and gracious service at all times. This position requires effective communication with management, chefs, and culinary staff to promptly address any guest inquiries or specific requests, highlighting the importance of teamwork and coordination in maintaining seamless service. The role includes clearing and cleaning tables, pre-bussing, resetting tables efficiently and maintaining cleanliness throughout the dining area during service periods. Additionally, the candidate will assist in setting up and managing the to-go/pick-up area and helping deliver orders, emphasizing the need for multitasking and organizational skills. Other responsibilities include beverage refills, folding napkins, polishing silverware, supporting kitchen staff by expediting food service, and handling warehouse orders; all tasks that contribute to the overall guest experience and operational efficiency. The work environment is predominantly indoors and involves interaction with guests and colleagues in a moderately noisy setting. Physical demands include standing and walking for extended periods, lifting up to 50 pounds, and engaging in repetitive hand movements, requiring candidates to be physically fit and able to manage these tasks safely. This role is well suited for individuals who thrive in fast-paced environments, have a keen eye for detail, and enjoy working as part of a team. It also offers valuable experience in the hospitality field, preparing team members for future advancement opportunities within the restaurant or broader hospitality industry.